Best 2 The Puffy Recipes
"The puffy" is a popular pastry that can be enjoyed as a snack or dessert. It is made with a yeasted dough that is fried or baked until it is golden brown and puffy. "The puffy" can be filled with a variety of ingredients, such as chocolate, fruit, or cream. In this article, we will explore some of the best recipes for cooking "the puffy" and provide tips on how to create the perfect pastry. We'll discuss the different ways to make the dough, the fillings that can be used, and the techniques for cooking it to perfection. Whether you are a novice baker or an experienced chef, this guide will help you create delicious and mouthwatering "the puffy" that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PUFFS
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
Provided by giteup
Categories Appetizers and Snacks
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
- In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
- Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
- Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 2.4 g, Cholesterol 24.7 mg, Fat 2.8 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 23.4 mg
THE PUFFY CHOCOLATE CHIP COOKIE
Steps:
- Heat oven to 375ºF. Line 4 half-sheet pans with parchment paper and set aside.
- Combine the shortening, sugar, and brown sugar in the work bowl of a stand mixer fitted with the paddle attachment. Cream together on high speed until light and fluffy, 3 to 4 minutes. Sift together the cake flour, salt, and baking powder in a medium mixing bowl and set aside.
- Add the eggs, one at a time, to the creamed mixture, increasing the speed between each addition. Then add the vanilla. Increase the speed to high until thoroughly incorporated.
- Decrease the speed to low and add the dry ingredients to the mixer in three installments. Be sure to stop the mixture and scrape down the sides of the work bowl between each addition. Stir in the chocolate chips.
- Chill the dough completely, approximately 1 hour. Scoop the dough into 1 1/2 ounce portions onto the prepared half-sheet pans, 6 cookies per sheet. For most even doneness, bake one sheet at a time for 13 minutes, rotating the pan halfway through. Bake two pans at a time for 14 minutes, checking the cookies after 5 minutes. Rotate the half-sheet pans for more even browning.
- Move the finished cookies to a wire rack. Cool completely and store in an airtight container.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Pay Attention to the Temperature: Cooking temperatures are crucial for the success of your recipes. Make sure to use a reliable thermometer to ensure that the food is cooked to the proper temperature.
- Don't Overcrowd the Pan: When cooking, make sure not to overcrowd the pan. This will prevent the food from cooking evenly and can result in soggy or undercooked food.
- Season Your Food: Don't be afraid to season your food! Salt and pepper are essential, but you can also experiment with other herbs, spices, and seasonings to create flavorful dishes.
- Don't Be Afraid to Experiment: Cooking is all about experimentation. Try new recipes, use different ingredients, and create your own unique dishes. The more you experiment, the better you'll become at cooking.
Conclusion:
Cooking can be a fun and rewarding experience, and with a little practice, you can create delicious meals that will impress your friends and family. Whether you're a beginner or a seasoned cook, there's always something new to learn in the kitchen. So grab your apron, fire up the stove, and start cooking!
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