Best 4 The Real Deal Deviled Eggs Recipes
For those who adore the classic and versatile treat of deviled eggs, embarking on a culinary journey to discover "the real deal" is well worth the effort. Whether served as a delightful appetizer, a delectable side dish, or even as a stunning centerpiece at a festive gathering, deviled eggs have an enduring charm that captivates taste buds and sparks memories of joyous occasions. Preparing them from scratch allows you to customize the flavors to your liking, resulting in a truly exceptional culinary experience that showcases your creativity and passion for cooking.
Let's cook with our recipes!
THE PERFECT DEVILED EGGS
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Provided by NicoleMcmom
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
- Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
- Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 1.4 g, Cholesterol 214.3 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 219.1 mg, Sugar 1 g
DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 halves
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
THE REAL DEAL DEVILED EGGS
Make and share this The Real Deal Deviled Eggs recipe from Food.com.
Provided by Diana Adcock
Categories < 30 Mins
Time 22m
Yield 16 halves, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pop out yolks into a bowl and mash with all the ingredients except the paprika.
- Spoon back into the white egg halves, sprinkle with paprika and chill.
LEMON CAPER DEVILED EGGS
I love deviled eggs. Love. I always say, "It's not a party at my house without deviled eggs." It's hard to beat the classic rendition, but every now and then I'll mix things up. I came up with this recipe for a dinner I cooked at the South Beach Wine and Food Festival, where I topped them with fried oysters. They're obviously delicious that way (anything fried, am I right?), but I like them just as well without the garnish. I've made them with lemon and capers so many times now, I have almost forgotten what they taste like plain!
Provided by Katie Lee Biegel
Categories appetizer
Time 55m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Fill a large saucepan with water and bring to a boil over high heat. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When they are cool enough to handle, peel the eggs.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites, cut-side up, on a serving platter. Blitz the egg yolks by themselves for about 10 seconds. To the yolks, add the mayo, mustard, capers, salt, pepper, garlic and lemon zest. Process until well blended and smooth, scraping down the sides as necessary.
- Transfer the mixture to a resealable plastic bag. Seal the bag, then use scissors to snip off the tip of one of the bottom corners to form a small hole. Pipe the egg yolk mixture into the egg whites or store the egg whites and yolk mixture separately in the fridge until ready to fill and serve, one to two days. Garnish the filled eggs with paprika and parsley and serve immediately.
Tips:
- Use the best eggs you can find. Fresh, farm-fresh eggs will produce the best deviled eggs.
- Hard-boil your eggs perfectly. You want the eggs to be cooked through but not overcooked. For a medium-boiled egg, cook for 10-12 minutes. For a hard-boiled egg, cook for 13-15 minutes.
- Cool your eggs quickly. As soon as the eggs are done cooking, place them in an ice bath to stop the cooking process. This will also make them easier to peel.
- Use a sharp knife to cut the eggs in half. This will give you a clean cut and prevent the eggs from breaking.
- Scoop out the yolks carefully. Use a spoon to gently scoop out the yolks, being careful not to break them.
- Mash the yolks with a fork. You want the yolks to be smooth and creamy. You can add mayonnaise, mustard, and other ingredients to taste.
- Pipe the yolk mixture into the egg whites. You can use a piping bag or a spoon to do this. Be careful not to overfill the egg whites.
- Garnish the deviled eggs with your favorite toppings. Some popular toppings include paprika, chives, bacon, and olives.
Conclusion:
Deviled eggs are a classic party appetizer that is always a hit. They are easy to make and can be customized to your liking. With a little planning, you can create a deviled egg platter that will impress your guests. So next time you're looking for a quick and easy appetizer, give deviled eggs a try.
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