Best 4 The Realtors Low Fat Thousand Island Dressing Recipes

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When it comes to salads, finding a healthy and flavorful dressing can be a challenge. Many store-bought dressings are loaded with unhealthy fats and sugars and can quickly sabotage your healthy eating goals. If you're looking for a delicious and healthy dressing, look no further than the Realtors Low Fat Thousand Island Dressing. This dressing is packed with flavor, yet it's low in fat and calories, making it a perfect addition to your favorite salads.

Check out the recipes below so you can choose the best recipe for yourself!

LOW FAT THOUSAND ISLAND DRESSING



Low Fat Thousand Island Dressing image

Make and share this Low Fat Thousand Island Dressing recipe from Food.com.

Provided by cnelsongoens

Categories     Salad Dressings

Time 10m

Yield 18 serving(s)

Number Of Ingredients 7

1 cup low fat cottage cheese
1/4 cup plain nonfat yogurt
1/4 cup reduced sodium ketchup
2 tablespoons light mayonnaise
2 tablespoons red onions, minced
1 tablespoon dill pickle, rinsed then minced
1 dash cayenne pepper

Steps:

  • Using blender or food processor, puree cottage cheese. Add remaining ingredients and puree until smooth.
  • If dressing is too thick for your taste use non-fat milk or red wine vinegar to thin.
  • This recipe yields approximately 1 1/2 cups of dressing and the serving size is 2 tablespoons of dressing.

Nutrition Facts : Calories 22.9, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.7, Sodium 74.2, Carbohydrate 1.9, Sugar 1.2, Protein 2

LOW-FAT THOUSAND ISLAND DRESSING



Low-Fat Thousand Island Dressing image

Categories     Low Fat     Quick & Easy     Salad Dressing     Mayonnaise     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 9

1/3 cup low-fat mayonnaise
2 tablespoons ketchup
2 tablespoons fresh lemon juice
2 tablespoons minced red bell pepper
1 tablespoon minced onion
1 tablespoon minced fresh parsley leaves
1 tablespoon sweet pickle relish
a pinch of cayenne
1/4 cup water

Steps:

  • In a blender or food processor blend all ingredients and salt to taste until smooth, adding up to 2 tablespoons additional water if necessary to thin to desired consistency. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or seafood salad.

LIGHT THOUSAND ISLAND DRESSING



Light Thousand Island Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/2 cup low-fat plain yogurt
2 tablespoons mayonnaise
2 tablespoons nonfat milk
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
Kosher salt
1 chipotle chile pepper in adobo sauce (optional)
3 tablespoons sweet pickle relish
3 tablespoons minced red bell pepper

Steps:

  • Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute. Transfer to a bowl, then stir in the relish and bell pepper.

Nutrition Facts : Calories 50, Fat 3 grams, Cholesterol 2 milligrams, Sodium 189 milligrams, Protein 1 grams

SMOKY THOUSAND ISLAND SALAD DRESSING



Smoky Thousand Island Salad Dressing image

To be honest, I usually make this salad dressing with a quick scoop of this, a dollop of that and a squirt or shake of the other ingredients. But I carefully measured everything for the recipe here. -Betty McConoughey of Loves Park, Illinois

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 14 tablespoons.

Number Of Ingredients 7

1/2 cup reduced-fat mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons ketchup
1 tablespoon hickory barbecue sauce
1 teaspoon prepared horseradish
1 teaspoon prepared mustard
1 teaspoon Liquid Smoke, optional

Steps:

  • In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 278mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • For a tangy and flavorful dressing, use freshly squeezed lemon juice.
  • If you prefer a sweeter dressing, add a teaspoon of honey or maple syrup.
  • To make a creamy dressing, add a tablespoon of Greek yogurt or sour cream.
  • For a spicy dressing, add a pinch of cayenne pepper or paprika.
  • To make a chunky dressing, add chopped vegetables such as celery, onion, or cucumber.
  • For a smooth dressing, blend all of the ingredients together until well combined.
  • Store the dressing in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

The recipes in this article offer a variety of delicious and versatile thousand island dressings that can be used to enhance the flavor of your favorite salads, sandwiches, and burgers. With a few simple ingredients, you can easily create a dressing that suits your taste preferences and dietary needs. Whether you prefer a classic creamy dressing or a tangy and flavorful vinaigrette, there is a recipe in this article that is sure to please. So next time you're looking for a delicious and healthy dressing, be sure to try one of these recipes.

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