Best 4 The Saucy Senoritas Salsa Recipes
"The Saucy Senoritas Salsa" is a delightful and flavorful salsa that is sure to add a kick to any Mexican dish. This versatile condiment can be enjoyed as a dip with tortilla chips, as a topping for tacos and burritos, or as a marinade for grilled meats. With its perfect balance of heat and acidity, "The Saucy Senoritas Salsa" is a must-try for anyone who loves Mexican cuisine.
Here are our top 4 tried and tested recipes!
TAY'S HOT AND SPICY SALSA
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
THE SAUCY SENORITAS' SALSA
The name alone has you wanting some, doesn't it? The contributors are: Boomette (France) - I suggest adding jalapeno cause I can be spicy sometimes (and HOT!) Evelyn/Athens - I suggest adding mango because I love the tart/sweet element it would add - and that's me basically...ask my students. TheGrumpyChef - I suggest onion, 'cause sometimes I cry for no good reason at all! Galley Wench - I'll add cumin, for "Spicy" Bellinda - You either hate us or love us ('us' being me and garlic) Sue L - cilantro - because when I shower, I always come out fresh and even have a hint of soapiness Slatts - I would like to add a red bell pepper to our salsa because the color reminds me of love and caring. Virginia Cherry Blossom - I am most like lime juice because I have a sweet smell (nice) but I have a tarty taste (honest) - I bring out the best in people and salsa Breezermom - tomato, because I make everything more colorful and bright! Queen Dana - I'm like olive oil because I'm silky and full of good fat.
Provided by evelynathens
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, combine all the ingredients and toss with your very clean fingers to distribute everything. Looks and smells delicious, right? You can't wait to have some RIGHT NOW? Hold on a little bit longer: to blend the flavors, refrigerate for about 30 minutes before serving.
- Serve with your favourite grilled meat/fish/seafood or with tortilla 'dippers' for a healthier, flavour-to-the-max alternative to what you're used to.
SAUCY SENORITA
Make and share this Saucy Senorita recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix the raspberries and blueberries with the syrup in a cocktail shaker, along with a scoop of ice and the tequila and liqueur.
- Shake vigorously and pour into a glass leaving an inch at the top to gently add the cranberry juice.
- Garnish with lime and serve.
Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 0.8, Carbohydrate 6.5, Fiber 0.7, Sugar 5, Protein 0.2
GRANDMA SKERSTON'S SECRET SALSA
This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!
Provided by LISABRIAN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
- Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 6.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 110.1 mg, Sugar 1 g
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best salsa. Roma tomatoes are a popular choice, but you can also use cherry tomatoes, heirloom tomatoes, or any other type of tomato that you like.
- Roast your tomatoes: Roasting the tomatoes before making salsa gives them a deeper, more complex flavor. You can roast the tomatoes in the oven or on the grill.
- Use fresh ingredients: The fresher the ingredients, the better the salsa will be. If possible, use fresh herbs, onions, and peppers.
- Don't over-process the salsa: Salsa should have a chunky texture. If you over-process it, it will become too smooth and lose its flavor.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lime juice or a dash of hot sauce for extra flavor.
Conclusion:
With so many different recipes to choose from, you're sure to find a salsa that you love. Whether you like it mild, medium, or hot, there's a salsa recipe out there for you. So get creative and experiment with different flavors until you find the perfect salsa for your next party or gathering.
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