Best 6 The Sherry Vinaigrette I Use On Everything Recipes
In the culinary world, vinaigrettes reign supreme as versatile dressings, capable of transforming simple salads into culinary masterpieces. Among these vinaigrettes, the sherry vinaigrette stands out as a true kitchen chameleon, a culinary workhorse that can elevate not only salads but also grilled meats, roasted vegetables, and even seafood. Its distinctive flavor profile, characterized by a harmonious balance of sweet, tangy, and nutty notes, makes it a universal crowd-pleaser. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, the sherry vinaigrette is a must-have recipe that will add a touch of sophistication and flavor to your cooking adventures.
Check out the recipes below so you can choose the best recipe for yourself!
AGED SHERRY VINAIGRETTE
Steps:
- In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use. Serve over mesclun greens.
SHERRY VINAIGRETTE
This simple vinaigrette recipe makes a great alternative to store-bought dressings. It's a Good Thing.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, olive oil, mustard, and shallots until well combined; season with salt and pepper. Alternatively, place all ingredients in a small jar; cover and shake to combine. Refrigerate vinaigrette until ready to use, up to 2 weeks.
SHERRY VINAIGRETTE
This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 12 cup
Number Of Ingredients 6
Steps:
- Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
- Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
- Taste and balance the flavors to taste. Enjoy!
Nutrition Facts : Calories 60.3, Fat 6.8, SaturatedFat 0.9, Sodium 4.9, Carbohydrate 0.1
SHERRY VINAIGRETTE
Use this Sherry Vinaigrette in Pam Anderson's Grain and Legume Salad recipe from "Cook Without a Book: Meatless Meals."
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl or glass measuring cup, whisk together garlic, vinegar, mustard, and capers; season with salt and pepper. Slowly whisk in oil until emulsified.
SHERRY VINAIGRETTE
Categories Mustard No-Cook Low Fat Quick & Easy Salad Dressing Vinegar Honey Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl whisk together ingredients and salt to taste. Vinaigrette may be made 2 days ahead and chilled, covered.
SHERRY VINEGAR VINAIGRETTE
Provided by Craig Claiborne
Categories easy, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Put the mustard, shallots and garlic in a mixing bowl and gradually add half the oil, beating vigorously with a wire whisk.
- Alternately beat in the remaining oil and the vinegar. Add salt and pepper. When finished the dressing should be thoroughly homogenized.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 79 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use good quality ingredients: The better the ingredients, the better the vinaigrette will be. Use a good quality olive oil and sherry vinegar, and fresh herbs and spices.
- Experiment with different flavors: There are many ways to flavor a sherry vinaigrette. Try adding different herbs, spices, or citrus juices to create a unique flavor profile.
- Let the vinaigrette sit for a while before using: This will allow the flavors to meld together and develop. If you are short on time, you can whisk the vinaigrette vigorously for a few minutes to help the flavors come together more quickly.
- Use sparingly: A little vinaigrette goes a long way. Use just enough to coat your salad or vegetables.
Conclusion:
Sherry vinaigrette is a versatile and flavorful dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple vinaigrette to drizzle on your salad or a more complex dressing to marinate your chicken, sherry vinaigrette is a great option.
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