Best 3 The Sicilian Slush Recipes
In the heart of Sicily, where the sun-drenched streets meet the vibrant markets, lies a refreshing treat that tantalizes taste buds and embodies the essence of Sicilian culture: the Sicilian slush. Known locally as "granita," this icy dessert offers a symphony of flavors, combining the sweetness of seasonal fruits, the tang of citrus, and the velvety smoothness of freshly shaved ice. Whether enjoyed as a mid-day pick-me-up, an after-dinner delight, or a sweet escape from the Sicilian heat, the Sicilian slush holds a special place in the culinary tapestry of this Mediterranean island. As you embark on a journey to discover the best recipe for this delectable treat, let us guide you through the tantalizing flavors and techniques that make the Sicilian slush an unforgettable experience.
Here are our top 3 tried and tested recipes!
THE SICILIAN SLUSH
If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a blush-pink, bittersweet slushie that delivers even more refreshment.
Provided by Adina Steiman
Categories House Cocktail Cocktail Summer Drink Campari Gin Orange Juice Lemon Juice Blender Labor Day
Yield Makes 4 cocktails
Number Of Ingredients 6
Steps:
- Blend Campari, lemon juice, orange juice, gin, simple syrup, and 6 cups ice in a blender until smooth. Taste and add more simple syrup, if desired. Divide among 4 rocks glasses and garnish with orange wheels.
AUTHENTIC SICILIAN GRANITA AL LIMONE
Lemon granita is one of my favorite things about Sicily. It's easy to make at home if a trip to the island isn't possible. Using Meyer lemons, which tend to be sweeter than regular lemons, helps replicate the flavor of authentic Sicilian lemons. Serve as an after-dinner refresher or afternoon pick-me-up. And for a nice twist, add a small scoop to your iced tea, like they do in Sicily.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 10
Number Of Ingredients 5
Steps:
- Pour water and sugar into a saucepan. Heat over medium, stirring until sugar melts; do not bring to a boil. Remove from heat when the sugar has completely dissolved and the water is no longer cloudy. Add lemon juice and stir until combined. Refrigerate until cold, about 30 minutes.
- Pour into a freezer-safe dish that has a tight lid. Cover and put into the freezer until it begins to freeze around the edges, but is still slushy in the center, about 45 minutes.
- Lightly stir the crystals from the edge of the granita mixture into the center using a fork and mix thoroughly. Replace the lid. Close the freezer and chill until granita is nearly frozen, 30 to 40 more minutes.
- Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until crystals are separate and the granita is light, dry, and fluffy.
- Serve each portion with 1/2 of a lemon wheel and fresh lemon zest on top.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 28.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 3.4 mg, Sugar 20.6 g
OLIVE GARDEN SICILIAN SPLASH
Make and share this Olive Garden Sicilian Splash recipe from Food.com.
Provided by byZula
Categories Punch Beverage
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend in order given.
- Serve in a tall fluted glass with lemon slice and a straw.
Nutrition Facts : Calories 215.9, Fat 0.4, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 53.8, Fiber 0.5, Sugar 47.8, Protein 0.8
Tips:
- Choose ripe and flavorful fruit: The quality of your fruit will greatly impact the taste of your slush. Choose ripe, sweet fruit that is in season.
- Freeze your fruit: Freezing your fruit before blending it will help to create a slushy texture. You can freeze your fruit whole, or cut it into small pieces.
- Use a blender or food processor: A blender or food processor is the best tool for making slushes. A regular juicer will not be able to create the same slushy texture.
- Add some liquid: You will need to add some liquid to your blender or food processor in order to create a slushy consistency. You can use water, fruit juice, or even milk.
- Sweeten to taste: If your fruit is not sweet enough, you can add some sugar or honey to taste. You can also add other flavors, such as vanilla extract or almond extract.
- Serve immediately: Slushes are best served immediately after they are made. They will start to melt if you let them sit for too long.
Conclusion:
Sicilian slushes are a delicious and refreshing way to cool down on a hot summer day. They are easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect Sicilian slush at home.
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