MEXICAN TACO TORTE
Got the idea for this from another recipe on this site but changed it around enough that thought I'd add this recipe to the site. If you like tacos, thinking you'll like this one. Add any of your favorite taco topping and serve with a dollop of sour cream and maybe guacamole. You'll need an 8minch springform pan
Provided by Bonnie G 2
Categories Mexican
Time 1h
Yield 1 tart, 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare 8 inch springform pan by greasing well.
- Preheat oven to 400 degrees.
- In large skillet cook pork and beef mixture.
- Remove meat and saute peppers, onions and garlic in same pan.
- In bottom of springform pan, layer tortilla, refried beands, meat mixture, green chilies, and sweet pepper and onion mixture.
- Top with cheese.
- Repeat layers until pan is full, ending with tortilla and cheese.
- Cover with foil and bake for 40 minutes.
- Remove from oven and allow to sit for 10 minutes, loosen edges around pan and remove tart.
- Slice and serve topped with a dollop of sourcream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaith Khl
[email protected]This was a bit too bland for my taste. I added some extra spices and it was much better.
Meer Mohsin
[email protected]This was a great way to use up leftover taco meat. It was easy to make and my family loved it.
Sahro Axmed
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again soon.
Mildred Miralles
[email protected]I'm not a huge fan of Mexican food, but this recipe was surprisingly good. I'll definitely be making it again.
waheed bhuttha
[email protected]This recipe was a little too spicy for my taste. I'll definitely reduce the amount of chili powder next time.
Nampijja Susan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover taco meat.
Paulinus OBI
[email protected]This was a great recipe for a party. It was easy to make ahead of time and everyone loved it.
Imd nurnobi Islam
[email protected]I thought this recipe was just okay. I've had better Mexican food before.
Sanjida Mim
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
shyam raj
[email protected]I'm not a big fan of Mexican food, but this recipe was surprisingly good.
Ashi Rizwan
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it.
Mubito Charles
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing.
TsegaAmlak zeleke
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ireti Oyefolu
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
AN AN TO
[email protected]This recipe was a little too spicy for me, but my husband loved it. I will definitely try it again with less chili powder.
Wizy Obimba
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Jaydyn Manucha
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The flavors were amazing and the whole dish came together beautifully.
Alice Christmas
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mk Bijoy
[email protected]This Mexican Taco Torte was incredibly delicious and easy to make! I loved the combination of flavors and textures, and the presentation was beautiful. My family raved about it, and I will definitely be making it again soon.