Best 3 The Ultimate Makeover Chocolate Log Recipes
Are you in search of a decadent dessert that will impress your friends and family? Look no further than the "Ultimate Makeover Chocolate Log"! This luxurious dessert is not just your ordinary chocolate log - it's a work of art, adorned with layers of rich chocolate ganache, creamy chocolate mousse, and a surprise center that will delight your taste buds. With its elegant appearance and exquisite flavors, the "Ultimate Makeover Chocolate Log" is perfect for special occasions or simply as a treat to indulge in on a cozy evening. So, put on your apron and get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
ULTIMATE CHOCOLATE CHIP COOKIES
These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 24
Number Of Ingredients 11
Steps:
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
- Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.
Nutrition Facts : Calories 331 g, Fat 16 g, Fiber 1 g, Protein 4 g
THE ULTIMATE MAKEOVER: CHOCOLATE LOG
The lighter version of this much-loved festive treat keeps all of the chocolatey richness
Provided by Angela Nilsen
Categories Dessert, Treat
Time 50m
Number Of Ingredients 14
Steps:
- Heat oven to 190C/170C fan/gas 5. Lightly oil and line a 23 x 32cm Swiss roll tin with baking paper. Mix the coffee with 1 tbsp warm water. Beat the eggs, both sugars and the coffee mix together in a large mixing bowl with an electric whisk for about 8 mins or until the mixture is thick and airy like meringue and holds a trail when you lift up the beaters.
- Sift the flour and cocoa powder over the fluffy egg mix, then fold in very gently using a large metal spoon. Pour the mixture evenly into the lined tin and carefully tip it so it spreads evenly without being deflated. Use a knife if necessary to very gently tease it into the corners. Bake for 12-15 mins or until the cake feels spongy but firm when touched.
- Lay a sheet of baking paper on the work surface and sprinkle with a little caster sugar. Tip the tin upside-down onto the paper and let the cake fall out. Carefully peel off the paper. Roll up the cake lengthways from one of the short ends with the help of the paper, rolling it inside so the cake doesn't stick. Cool. The cake becomes even more moist if left overnight wrapped up, then iced the next day.
- For the chocolate icing, put the chopped chocolate in a medium bowl. Heat a small pan of water (one-third full) until boiling, remove it from the heat, then sit the bowl of chocolate over the top. Leave for a few mins off the heat until melted. Remove the bowl from the pan, then leave the chocolate until it is cool to the touch. Beat the mascarpone and quark together, then sift and stir in the icing sugar and cocoa powder. Stir in the cooled melted chocolate (keeping a couple of tsp back for drizzling), then the coffee mixed with the vanilla extract.
- Carefully unroll the cake, don't worry if it cracks a bit, and discard the paper. Spread half the icing over the unrolled cake, then re-roll it, finishing with the join underneath. Place the cake on a serving plate. Swirl the rest of the icing all over the cake to cover it, then drizzle over the reserved melted chocolate. Decorate with a sprig of holly.
Nutrition Facts : Calories 271 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.29 milligram of sodium
THE ULTIMATE MAKEOVER: CHOCOLATE LOG
The lighter version of this much-loved festive treat keeps all of the chocolatey richness
Provided by Angela Nilsen
Categories Dessert, Treat
Time 50m
Number Of Ingredients 14
Steps:
- Heat oven to 190C/170C fan/gas 5. Lightly oil and line a 23 x 32cm Swiss roll tin with baking paper. Mix the coffee with 1 tbsp warm water. Beat the eggs, both sugars and the coffee mix together in a large mixing bowl with an electric whisk for about 8 mins or until the mixture is thick and airy like meringue and holds a trail when you lift up the beaters.
- Sift the flour and cocoa powder over the fluffy egg mix, then fold in very gently using a large metal spoon. Pour the mixture evenly into the lined tin and carefully tip it so it spreads evenly without being deflated. Use a knife if necessary to very gently tease it into the corners. Bake for 12-15 mins or until the cake feels spongy but firm when touched.
- Lay a sheet of baking paper on the work surface and sprinkle with a little caster sugar. Tip the tin upside-down onto the paper and let the cake fall out. Carefully peel off the paper. Roll up the cake lengthways from one of the short ends with the help of the paper, rolling it inside so the cake doesn't stick. Cool. The cake becomes even more moist if left overnight wrapped up, then iced the next day.
- For the chocolate icing, put the chopped chocolate in a medium bowl. Heat a small pan of water (one-third full) until boiling, remove it from the heat, then sit the bowl of chocolate over the top. Leave for a few mins off the heat until melted. Remove the bowl from the pan, then leave the chocolate until it is cool to the touch. Beat the mascarpone and quark together, then sift and stir in the icing sugar and cocoa powder. Stir in the cooled melted chocolate (keeping a couple of tsp back for drizzling), then the coffee mixed with the vanilla extract.
- Carefully unroll the cake, don't worry if it cracks a bit, and discard the paper. Spread half the icing over the unrolled cake, then re-roll it, finishing with the join underneath. Place the cake on a serving plate. Swirl the rest of the icing all over the cake to cover it, then drizzle over the reserved melted chocolate. Decorate with a sprig of holly.
Nutrition Facts : Calories 271 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.29 milligram of sodium
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
- Use high-quality chocolate: The quality of your chocolate will make a big difference in the taste of your log. Use a good quality dark chocolate with a cocoa content of at least 70%. Chill your chocolate: Chilling your chocolate before you work with it will make it easier to handle and less likely to melt.
- Work quickly: Chocolate sets quickly, so work quickly when you are assembling your log. If your chocolate starts to get too soft, place it in the refrigerator for a few minutes to firm it up again.
- Garnish your log: Once your log is assembled, you can garnish it with a variety of toppings, such as chocolate shavings, chopped nuts, or powdered sugar. Get creative and have fun!
Conclusion:
The Chocolate Log is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little planning and effort, you can create a delicious and impressive dessert that will wow your friends and family. So next time you are looking for a special treat, give the Chocolate Log a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
