Best 4 The Whitehogg World Championship Steak Marinade Recipes

Welcome to the world of flavor and culinary artistry! Get ready to embark on a journey to discover the best recipe for the legendary White Hogg World Championship Steak Marinade. This exceptional marinade has captivated the hearts and taste buds of steak enthusiasts worldwide, earning its title as a true champion. In this article, we will guide you through the secrets and techniques that have made this marinade a force to be reckoned with in the grilling arena. Whether you're a seasoned grill master or just starting your culinary adventure, this exploration will provide you with all the knowledge and inspiration you need to create mouthwatering steaks that will leave your friends and family in awe. So, fire up your grill, gather your ingredients, and let's dive into the world of the White Hogg World Championship Steak Marinade!

Let's cook with our recipes!

KARRI'S STEAK MARINADE

Karri's Steak Marinade image

Provided by Trisha Yearwood

Categories main-dish

Time 2h15m

Yield 2 cups marinade for 2 steaks

Number Of Ingredients 12

Ingredients

1 cup ketchup
1/2 cup pineapple juice
1/4 cup cider vinegar
1 tablespoon natural mesquite flavor liquid smoke
2 teaspoons onion powder
1 tablespoon ground cumin
1 teaspoon crushed red pepper
2 teaspoons dried oregano
3 cloves garlic, crushed
Honey, to coat
2 rib eye steaks
Sea salt and pepper

Steps:

Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.
Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

WORLD'S BEST STEAK MARINADE

World's Best Steak Marinade image

Steak Marinade

Provided by hempokempo

Time 5h

Yield Makes 4 steaks

Number Of Ingredients 0

Ingredients

Steps:

In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
Top with butter and garnish with fresh parsley if desired

Tips:

Use a flavorful cut of steak, such as ribeye, strip loin, or tenderloin. Using a lower-quality cut will result in a less flavorful marinade.
Tenderize the steak before marinating. This can be done by using a meat mallet or by piercing the steak with a fork.
Marinate the steak for at least 30 minutes, but no longer than 24 hours for thin-cut steaks. Marinating for too long can make the steak tough.
Use a non-reactive container for marinating, such as a glass or plastic bowl. Do not use a metal container, as this can react with the marinade and alter the flavor of the steak.
Keep the steak refrigerated while marinating. This will help to prevent bacteria from growing.
Discard the marinade after use. Do not reuse it, as it may contain harmful bacteria.
Cook the steak over high heat to sear in the juices and flavor.
Let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.

Conclusion:

The Whitehogg World Championship Steak Marinade is a delicious and easy way to add flavor to your next steak. With its unique blend of spices and herbs, this marinade will help you create a steak that is sure to impress your friends and family. So next time you're grilling steaks, be sure to give this marinade a try. You won't be disappointed!