Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- For the filling: Combine the blueberries and granulated sugar in a medium saucepan over medium heat. Bring to a boil, reduce the heat and cook, stirring, until the sugar is melted and the berries have started to burst, a few minutes. Stir together the cornstarch and lemon juice in a small bowl until combined, then add to the blueberry mixture. Add the lemon zest and vanilla and continue to cook until glossy and thickened, 2 to 3 minutes. Remove from the heat and let cool completely. Cover and refrigerate until ready to use.
- For the pastry: Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.
- To make the pies, unfold the thawed pastry and roll out to 10-inch squares if necessary. Cut each square in quarters, making four 5-inch squares from each. Spoon 1 1/2 tablespoons of cooled filling onto one corner of each square. Brush around the squares with the egg wash. Fold the pasty over the filling on each to make a triangle, pressing lightly to remove any air pockets. Crimp the edges shut with a fork. Put the pies on the prepared baking sheets. Brush the tops of the pies with the egg wash. Bake until golden brown, about 20 minutes. Transfer to a cooling rack set over a baking sheet.
- For the glaze: Mix the powdered sugar, vanilla and 1/3 cup cold water in a bowl until smooth. Drizzle the glaze over the pies and let set until dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adnan Samir
[email protected]I'm not usually a fan of blueberry pies, but these hand pies were amazing! The crust was so flaky and the filling was so flavorful. I will definitely be making these again.
Obaidullah Afghan
[email protected]These hand pies were so easy to make and they turned out so well! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Seema Khatun
[email protected]I made these hand pies for my family and they loved them! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Malik Nadir
[email protected]These hand pies were a bit time-consuming to make, but they were worth it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Bashaw Akalneh
[email protected]I'm not usually a fan of blueberry pies, but these hand pies were amazing! The crust was so flaky and the filling was so flavorful. I will definitely be making these again.
Zahidhussain Zahidhussain
[email protected]These hand pies were so easy to make and they turned out so well! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Skyla Smith
[email protected]I made these hand pies for my family and they loved them! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Zeeshan Raj 392
[email protected]These hand pies were a bit time-consuming to make, but they were worth it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Sarbali said
[email protected]I'm not usually a fan of blueberry pies, but these hand pies were amazing! The crust was so flaky and the filling was so flavorful. I will definitely be making these again.
Sniper Liam7702
[email protected]These hand pies were so easy to make and they turned out so well! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Roy Musyimi
[email protected]I made these hand pies for my family and they loved them! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Suleiman Juma
[email protected]These hand pies were a bit time-consuming to make, but they were worth it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
johnny straight
[email protected]I'm not usually a fan of blueberry pies, but these hand pies were amazing! The crust was so flaky and the filling was so flavorful. I will definitely be making these again.
Joel Gk prince
[email protected]These hand pies were so easy to make and they turned out so well! I used fresh blueberries and they were perfect. The crust was flaky and the filling was sweet and tart.
raqib Khan
[email protected]I made these hand pies for a party and they were a huge hit! Everyone loved them. The crust was perfectly golden brown and the filling was bursting with flavor.
Joseph Lodding
[email protected]These blueberry hand pies were absolutely delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I will definitely be making these again.