Best 3 Three Alarm Italian Style Chili Mac Recipes

Indulge in a culinary journey as we embark on a quest to discover the ultimate recipe for Three Alarm Italian Style Chili Mac. This tantalizing dish, with its harmonious blend of bold flavors and contrasting textures, promises an explosion of taste in every bite. Join us as we explore a world of culinary possibilities, uncovering the secrets to creating a truly exceptional Three Alarm Italian Style Chili Mac. Whether you prefer it classic or infused with personal touches, this article will guide you towards crafting a dish that satisfies your cravings and wows your taste buds.

Here are our top 3 tried and tested recipes!

EASY ITALIAN-STYLE CHILI

Easy Italian-Style Chili image

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Provided by Food Network

Time 30m

Yield 6 Servings

Number Of Ingredients 9

Ingredients

1 pound ground beef (80% lean)
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cups water
1 cup small size pasta, any shape, uncooked
1 can (16 oz each) kidney beans, drained, rinsed
1/3 cup Kraft® Grated Parmesan Cheese, divided
1 tablespoon chili powder

Steps:

1. Brown meat and onion in large saucepan; drain.
2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
3. Sprinkle with remaining cheese just before serving.

3 ALARM CHILI

3 Alarm Chili image

I was in the mood for Chili but I couldn't find a good recipe that I liked. So I took some ideas and created this. =) OF course you can use half a jalepeno, or a chili, or use no pepper for a mild chili- but the jalepeno gives it a nice kick! Add more or less seasonings depending on taste 9 I can't really remember the exact measurements)

Provided by misslilymaam

Categories Meat

Time 1h5m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground turkey breast
2 garlic cloves (minced)
1/2 of a yellow onion (chopped)
1 whole jalapeno (slightly seeded and minced)
4 plum tomatoes
1 (14 ounce) can reduced-sodium fat-free chicken broth
2 tablespoons red pepper paste
2 whole Dried bay leaves
1 tablespoon cumin
1/2 teaspoon cinnamon
1/2 tablespoon chili
1 teaspoon salt
pepper
1 tablespoon canola oil, for sauteing

Steps:

Brown The meat in a large skillet ( drain if desired- The fat gives it a better flavor).
Once cooked through, add the onions, tomatoes, garlic, and a tablespoon of canola oil.
Saute Until the Onions are slightly browned or colored by the tomatoes.
Add the seasonings ( EXCEPT the bay leaves).
Cook two minutes ensuring that everything is coated by the seasonings.
In a large sauce or soup pot, pour the can of chicken broth inches.
carefully remove the Browned meat mixture and gently pour into the canned broth.
Set On Medium- High heat.
Stir in the Jalepeno and Bay leaves and the two Tablespoons of Red Pepper Paste.
Cover and let boil five to ten minutes.
Turn down heat and cook for about 30 minutes ( depending on your stove, cooking times may vary).
Side Note: While cooking taste the chili and add more seasonings if desired.

SPEEDY CHILI MAC AND CHEESE

Speedy Chili Mac and Cheese image

Step up your mac and cheese game with the addition of salsa and ground beef.

Provided by Allrecipes Magazine

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 (16 ounce) jar salsa
1 (15 ounce) can kidney beans, rinsed and drained
½ pound cooked elbow macaroni
1 cup shredded Cheddar cheese

Steps:

Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g

Tips:

Choose the right type of chili. Dry chili flakes or ground chili powder can be used in this recipe, but fresh chili peppers will give the dish a more vibrant flavor. If using fresh chili peppers, be sure to remove the seeds and ribs before chopping them, as these can add unwanted heat to the dish.
Use a variety of cheeses. A combination of cheeses, such as mozzarella, cheddar, and Parmesan, will give the chili mac a more complex flavor. You can also use a pre-shredded cheese blend, but be sure to choose one that is made with high-quality cheeses.
Don't overcook the pasta. The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and ruin the texture of the dish.
Serve immediately. Chili mac is best served immediately after it is made. The pasta will start to absorb the chili sauce and become soggy if it sits for too long.

Conclusion:

Chili mac is a delicious and easy-to-make dish that is perfect for a quick and hearty meal. It is also a great way to use up leftover chili. With a few simple tips, you can make a chili mac that is sure to please everyone at the table.