Best 2 Three Berry Sauce Recipes
When it comes to cooking delectable meals, a flavorful sauce can elevate the simplest dish into a culinary masterpiece. And if you seek a versatile sauce that complements various desserts, meats, and even cheeses, look no further than the irresistible Three Berry Sauce. This vibrant and tangy sauce, a symphony of succulent berries, bursts with flavor and adds a touch of elegance to any occasion. Whether you prefer the classic combination of strawberries, blueberries, and raspberries, or you're in the mood for a unique twist with blackberries or cranberries, the Three Berry Sauce promises an explosion of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
THREE BERRY CREPES WITH CREME ANGLAISE AND STRAWBERRY SAUCE
This recipe has proved very popular not only because is it delicious but because it is also very light. It also looks most appealing!
Provided by Karin...
Categories Breakfast
Time 1h10m
Yield 8 Berry Crepes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all crepe ingredients together and mix well.
- Allow to stand for 30 minutes.
- Make crepes in a heavy crepe pan.
- Spray crepe pan with cooking oil and pour in enough mixture to form a thin and even layer over pan.
- When crepes begin to bubble turn and cook other side.
- Makes 10-12 crepes.
- While the crepe mixture is'standing'combine the berries and sugar for the filling in a bowl and allow to stand for 20 minutes.
- Filling-------------.
- Blend together all ingredients and put through a fine sieve to remove pips.
- Creme Anglaise-----------.
- Bring the milk to the boil with vanilla extract.
- Beat egg yolks and sugar until pale yellow.
- Pour milk over the eggs and blend.
- Return to a low heat and stirring constantly, thicken the sauce.
- Do not BOIL.
- The mixture is'thickened' when it coats the back of a spoon.
- Cover sauce and chill in the fridge.
- TO ASSEMBLE DESSERT-------------.
- Place generous spoonfuls of berries in the centre of each crepe (dividing the mixture evenly amongst the crepes).
- Fold in the sides of each crepe to form a square'parcel'.
- Allow 2'parcels' per person.
- Spoon the Creme Anglaise on one side of a flat plate and the Strawberry Sauce on the other so that the 2 sauces just meet in the middle.
- Arrange the crepes gently on the sauce.
- Garnish each plate with a strawberry sliced in half.
- Voila!
THREE-BERRY SAUCE
I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. -Suzanne Ganatta of Mammoth Lakes, California
Provided by Taste of Home
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Use fresh berries: This will give your sauce the best flavor.
- Mix berries: Using a variety of berries will give your sauce a more complex flavor.
- Use a variety of sweeteners: This will help to balance the tartness of the berries.
- Cook the sauce until it thickens: This will help to concentrate the flavors.
- Serve the sauce warm or cold: Berry sauce can be served either warm or cold, depending on your preference.
Conclusion:
Three-berry sauce is a delicious and versatile sauce that can be used on a variety of desserts and dishes. It is easy to make and can be tailored to your own personal taste. Whether you like it tart, sweet, or somewhere in between, there is a three-berry sauce recipe out there for you. So next time you are looking for a quick and easy dessert topping, give three-berry sauce a try. You won't be disappointed!
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