HONEY-GINGER BARBECUED RIBS
Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. -Linda Tuchband, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325° for 1-1/2 hours; cool. In a large bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally. , In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.
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Stella n donnell Robinson
[email protected]These ribs were delicious! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
joleena JACOBS
[email protected]I made these ribs for my husband's birthday party and they were a huge hit! Everyone loved them. The glaze was perfect and the ribs were so tender and juicy. I will definitely be making these again.
Mary Bahler Kelly
[email protected]These ribs were so easy to make and they turned out so delicious! The glaze was the perfect combination of sweet and savory, and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Jasmine John
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful, and the glaze is to die for. I highly recommend this recipe!
Sir Mbongwa
[email protected]These ribs were amazing! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Maxine Baah
[email protected]I was really impressed with this recipe. The ribs were tender and juicy, and the glaze was flavorful and not too sweet. I will definitely be making this recipe again.
John Silas
[email protected]These ribs were delicious! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Bella Dean
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The glaze was perfect and the ribs were so tender and juicy. I will definitely be making these again.
Mian Farooq
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The glaze was sticky and flavorful, and the ribs were fall-off-the-bone tender. I will definitely be making these again!
tatiana dicarlo
[email protected]I was really disappointed with this recipe. The ribs were tough and the glaze was too sweet. I would not recommend this recipe.
tiktok
[email protected]These ribs were delicious! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Tylbat Omotolani
[email protected]I've been making this recipe for years and it's always a hit. The ribs are always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
Rose Oki
[email protected]These ribs were a bit too sweet for my taste, but my husband and kids loved them. The glaze was easy to make and the ribs were cooked perfectly. I would recommend this recipe to anyone who likes their ribs on the sweeter side.
Adiba A
[email protected]I made these ribs for my family and they loved them! The glaze was the perfect combination of sweet and savory, and the ribs were so tender and juicy. I will definitely be making these again.
Rahman Khan
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The glaze was sticky and flavorful, and the ribs were fall-off-the-bone tender. I will definitely be making these again!
Md akram Hussain
[email protected]I was hesitant to try this recipe because I'm not a huge fan of ginger, but I'm so glad I did! The ginger in the glaze was subtle and added a really nice depth of flavor. The ribs were also incredibly tender and flavorful. I'll definitely be making t
Precious Kara
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always juicy and flavorful, and the glaze is to die for. I highly recommend this recipe!
Rujina Bagom
[email protected]These ribs were a hit at my last BBQ! The honey-ginger glaze was the perfect balance of sweet and savory, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.