Best 2 Three Can Soup Recipes
Three-can soup is a simple and convenient dish that can be made with just a few pantry staples. It's a versatile dish that can be tailored to your own taste preferences, and it's a great way to use up leftover vegetables or meat. Whether you're looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold day, three-can soup is a great option. With so many different variations to choose from, you're sure to find a recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
THREE CAN SOUP
This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.
Provided by Nimz_
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet (with onions and green bell peppers if desired).
- Drain meat.
- Combine all ingredients in large pot and heat through.
- Serve with corn bread or crackers.
THREE CAN SOUP
This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and we have been making it for years now =) I have tried the low salt or less fat soups and it was not good stick with the whole...
Provided by Debi Newton
Categories Cream Soups
Time 50m
Number Of Ingredients 9
Steps:
- 1. Pour all three cans of soups together in large saucepan, add 2 cans milk and 1 can water and heat.
- 2. While heating the soups chop up onions, celery, and mushrooms. Throw in frying pan with butter and stir fry until tender.
- 3. Add the veggies to the soup, top with croutons
Tips:
- Use high-quality canned goods: Opt for canned vegetables, beans, and fruits that are packed in water or their own juices instead of syrup or heavy sauces.
- Drain and rinse canned goods before using: This will remove excess sodium and help reduce the overall saltiness of your dish.
- Add fresh ingredients to enhance flavor: Incorporate fresh vegetables, herbs, and spices to brighten up the flavors of your canned soup.
- Experiment with different types of canned soups: There are various types of canned soups available, so don't be afraid to try different flavors and brands to find your favorites.
- Be creative with your toppings: Add a variety of toppings such as shredded cheese, crumbled bacon, sliced almonds, or chopped fresh herbs to enhance the taste and texture of your soup.
Conclusion:
Canned soup is a versatile and convenient pantry staple that can be transformed into a delicious and satisfying meal with a few simple additions. By following these tips and trying out the recipes provided in the article, you can create flavorful and budget-friendly dishes that the whole family will enjoy. Remember to experiment with different ingredients, seasonings, and toppings to find combinations that suit your taste preferences. Embrace the convenience of canned soup while incorporating fresh and flavorful ingredients to elevate your culinary creations.
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