Calling all cheese enthusiasts! Get ready to embark on a culinary journey as we delve into the delectable world of "three cheese cheese balls." These savory treats are an absolute delight, combining a trifecta of cheese varieties to create a flavor symphony that will tantalize your taste buds. Whether you're seeking a quick and easy appetizer for your next party or a sophisticated snack to enjoy on a cozy evening, this article has got you covered. Join us as we unveil the secrets behind creating the ultimate three cheese cheese ball, ensuring that your next gathering or quiet moment is filled with cheesy bliss.
Here are our top 2 tried and tested recipes!
THREE-IN-ONE CHEESE BALL
Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find they freeze well and last for a week in the refrigerator. I have even re-formed leftovers into smaller balls. I do my cooking in an 1892 home we're fixing up (my husband's a renovations contractor). We have a son, 3, and a baby daughter born last spring.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cheese balls.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. , Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts. , Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers.
Nutrition Facts : Calories 335 calories, Fat 28g fat (20g saturated fat), Cholesterol 98mg cholesterol, Sodium 585mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.
"THREE-CHEESE" CHEESE BALL
Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.
Provided by PalatablePastime
Categories Spreads
Time 6h15m
Yield 2 cheese balls
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Divide mixture in half and place each half on a sheet of plastic wrap.
- Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
- Refrigerate 6-8 hours or until firm.
- Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).
Tips:
- Soften cream cheese and butter to room temperature before mixing; this will ensure a smooth and creamy cheese ball.
- Use a variety of cheeses to create a complex and flavorful cheese ball. A combination of hard, soft, and spreadable cheeses works well.
- Add mix-ins like herbs, spices, nuts, or dried fruit to customize the flavor of your cheese ball.
- Chill the cheese ball for at least 30 minutes before serving; this will help it firm up and make it easier to handle.
- Serve the cheese ball with crackers, bread, or vegetables for dipping.
Conclusion:
With its creamy texture, flavorful ingredients, and endless variations, the three-cheese cheese ball is a versatile and delicious appetizer that is sure to please a crowd. Whether you're hosting a party or simply looking for a tasty snack, this recipe is a keeper. So gather your ingredients, put on your apron, and get ready to create a cheesy masterpiece!
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