MOCHACCINO MUFFINS
These airy muffins capture the wonderful flavor of coffee. Folks are pleasantly surprised to find a creamy chocolate center. -Susan Wagers, Minot, North Dakota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda. In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened., Spoon 2 tablespoons batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter. Combine sugar and cinnamon; sprinkle over batter. , Bake at 425° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 221 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Zulhas Mirdha
[email protected]Yummy!
sadam Raza
[email protected]These muffins were delicious! The coffee flavor was subtle but present, and the chocolate chips added a nice touch of sweetness. They were also really easy to make.
Bakhtyar Khan
[email protected]Overall, these muffins were a success! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.
Bilal Gujar
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some extra milk or yogurt next time.
Iesa Bedford
[email protected]I love the streusel topping on these muffins! It adds a nice crunch and sweetness to balance out the rich coffee flavor.
Jessica Ezeh
[email protected]These muffins were just what I needed to start my day! The coffee flavor was strong and bold, and the chocolate chips added a touch of sweetness. They were also really easy to make.
Gauge Sandoval
[email protected]Meh.
Abdulrahimkhan Abdulrahimkhan
[email protected]These muffins were a hit at my brunch party! Everyone loved the rich coffee flavor and the moist texture. I'll definitely be making them again soon.
Mahmut Tunahan Altıntaş
[email protected]Not bad!
Senyo Gad
[email protected]I've tried many mochaccino muffin recipes before, but this one takes the cake! The muffins were incredibly moist and flavorful, and the streusel topping added a nice touch of sweetness. Highly recommend!
Tijjani Ubangida
[email protected]The muffins turned out great! They were light and fluffy, with a perfect balance of coffee and chocolate flavors. I'm definitely adding this recipe to my regular baking rotation.
Tishaun Brady
[email protected]These mochaccino muffins were an absolute delight! The coffee and chocolate flavors blended perfectly, creating a moist and fluffy muffin that was simply irresistible. I couldn't stop at just one!