Best 2 Three Cheese Omelet Recipes
Omelets are a highly versatile dish that can be made with a variety of different ingredients to suit your taste and dietary preferences. A three cheese omelet is a classic combination of flavors and textures that can be tailored to your liking with the cheeses you choose. Whether you prefer a sharp and tangy omelet or a mild and creamy one, there is a cheese combination that will make your mouth water. In this article, we'll discuss the various types of cheeses that go well in a three cheese omelet, as well as some additional ingredients you can add to make them even more delectable.
Let's cook with our recipes!
THREE CHEESE OMELET
Make and share this Three Cheese Omelet recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 15m
Yield 1 omelet
Number Of Ingredients 6
Steps:
- Using an 8-inch, non-stick skillet, melt butter over medium heat.
- Add beaten eggs.
- As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
- As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
- Continue to cook until the cheese melts.
- Turn omelette 1 more time.
- The finished omelette will be a nice yellow color with the cheese melted.
- Serve immediately.
MEDITERRANEAN THREE-CHEESE OMELET
I threw together this cheese omelet with some leftover ingredients I had laying around. It was easy to make and very delicious, so I thought I would post it. Garnish with more parsley and diced tomato.
Provided by Ryan McGraw
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 12
Steps:
- Heat olive oil in a medium saucepan over medium-low heat. Add red onion and garlic; cook and stir until garlic begins to brown, about 2 minutes. Pour eggs into the pan and distribute evenly to make a omelet. Sprinkle Cheddar cheese and mozzarella cheese on top. Dollop small portions of ricotta cheese onto the omelet.
- Cook omelet until edges start to harden, 1 to 2 minutes. Add tomatoes, parsley, and basil. Add onion powder; season with salt and pepper. Cook until eggs are set, 3 to 4 minutes.
- Run a spatula under the omelet and lift; fold in half and transfer to a plate.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 9.3 g, Cholesterol 576 mg, Fat 33.8 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 9.8 g, Sodium 488.4 mg, Sugar 3 g
Tips:
- Use fresh ingredients: The fresher your ingredients, the tastier your omelet will be. This is especially true for the eggs, cheese, and vegetables.
- Don't overbeat the eggs: Overbeaten eggs will make your omelet tough. Just whisk them until they are well-blended.
- Cook the omelet over medium heat: This will help to prevent the eggs from burning and will give you a more evenly cooked omelet.
- Be patient: Don't rush the cooking process. An omelet takes a few minutes to cook through. If you try to rush it, you'll end up with an undercooked omelet.
- Don't overcrowd the pan: If you're making a large omelet, use a large pan. Overcrowding the pan will make it difficult to cook the omelet evenly.
- Add your fillings at the end: This will help to prevent them from overcooking.
- Serve the omelet immediately: An omelet is best served hot.
Conclusion:
The three-cheese omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make a perfect omelet every time. So next time you're looking for a quick and easy meal, give the three-cheese omelet a try.
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