Best 2 Three Cheese Quesadillas Recipes
Indulge in the flavors of Mexico with a culinary adventure of three-cheese quesadillas, a delightful harmony of melted cheese, crispy tortillas, and authentic fillings. Embark on a journey of taste as we unveil the secrets to crafting the perfect quesadilla, guiding you through the selection of cheeses, the art of grilling, and the vibrant fillings that transform this simple dish into a fiesta of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
THREE-CHEESE QUESADILLAS
You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients. -Sandy Smith, Saugerties, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up., Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 560 calories, Fat 30g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 928mg sodium, Carbohydrate 55g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
THREE CHEESE QUESADILLAS
Provided by Aida Mollenkamp
Categories appetizer
Time 17m
Yield 6 quesadillas
Number Of Ingredients 7
Steps:
- Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
- Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
- Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.
Tips:
- Choose the Right Cheese: Select cheeses that melt well and have distinct flavors. A blend of mozzarella, cheddar, and Monterey Jack is a classic choice, but you can experiment with other options like queso Oaxaca, cotija, or pepper Jack.
- Prepare Your Fillings: Cook any fillings you plan to include in your quesadillas, such as sautéed vegetables, shredded chicken, or grilled steak. This will ensure they are evenly heated and flavorful.
- Season Your Ingredients: Don't forget to season your fillings and cheese with salt, pepper, and any other desired spices. This will enhance the overall flavor of your quesadillas.
- Use Fresh Tortillas: Fresh tortillas will give you the best results. If you're using store-bought tortillas, warm them up in a skillet or on a griddle before assembling your quesadillas.
- Fold Properly: Fold your quesadillas carefully to ensure the filling is evenly distributed and doesn't spill out while cooking. You can fold them in half or quarters, depending on your preference.
- Cook Until Golden Brown: Cook your quesadillas over medium heat until they are golden brown and crispy on both sides. This will ensure the cheese is melted and the filling is heated through.
- Serve with Dipping Sauces: Serve your quesadillas with a variety of dipping sauces to enhance the flavor. Some popular options include salsa, guacamole, sour cream, and pico de gallo.
Conclusion:
Three-cheese quesadillas are a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of preparation, you can create a satisfying and flavorful dish that the whole family will love. Experiment with different cheeses, fillings, and dipping sauces to find your favorite combinations. Whether you're looking for a quick and easy weeknight meal or a fun appetizer for a party, three-cheese quesadillas are sure to be a hit.
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