ROASTED POTATO WEDGES WITH HERBS
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!
Provided by spatchcock
Categories Potato
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine all ingredients, except potatoes, in a small bowl.
- Place potatoes in a large zip-close plastic bag.
- Add mustard mixture.
- Close bag and shake to coat.
- Pour contents of bag into a shallow baking pan coated with cooking spray.
- Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
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Ruby Naz
[email protected]These potato wedges are the perfect side dish for any meal. They are crispy, flavorful, and easy to make.
Sharriona Halley
[email protected]I made these potato wedges for my kids and they loved them. They are a great way to get kids to eat their vegetables.
M Rahman
[email protected]These potato wedges were bland. I think I should have used more herbs.
SUDHER VINES
[email protected]I followed the recipe exactly and my potato wedges turned out soggy. I'm not sure what went wrong.
Jastin George
[email protected]These potato wedges were a bit too crispy for my taste, but they were still good.
Alfred Adusah
[email protected]I've made these potato wedges several times now and they are always a hit. They are so easy to make and they always turn out crispy and delicious.
Marko Buzo
[email protected]These potato wedges were so good! I used rosemary, thyme, and garlic powder for the herbs and they were perfect. I will definitely be making these again.
Mikael Vindiola
[email protected]I made these potato wedges for a party and they were a huge success. Everyone loved them.
Julian Kwamboka
[email protected]Easy to follow recipe! The potatoes turned out perfectly. Thanks for sharing.
Osama Khan
[email protected]These potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside, and the herbs gave them a delicious flavor. I will definitely be making these again.