Best 2 Three Herb Popcorn Recipes
In the realm of snacking indulgence, few treats hold a candle to the irresistible allure of popcorn. Its fluffy texture, airy crunch, and endless flavor possibilities make it a universal favorite. But for those seeking a culinary journey beyond the ordinary, it's time to elevate your popcorn experience with the tantalizing symphony of flavors found in "three herb popcorn." This delectable snack combines the aromatic essence of herbs, the savory kiss of spices, and the satisfying crunch of popcorn, resulting in a taste sensation that will awaken your palate and leave you craving more. With just a handful of ingredients and a few simple steps, you can unlock the secrets of this herb-infused delight, transforming ordinary popcorn into an extraordinary culinary adventure.
Here are our top 2 tried and tested recipes!
THREE-HERB POPCORN
Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 qts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat., If desired, stir in nuts. Add salt to taste.
Nutrition Facts : Calories 106 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 163mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY HERB POPCORN
Provided by Alton Brown
Categories appetizer
Time 11m
Yield 3 1/2 to 4 quarts
Number Of Ingredients 6
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.
Tips:
- Choose the Right Popcorn Kernels: Use non-GMO, hulless popcorn kernels for a tender and fluffy texture.
- Measure Accurately: Use a kitchen scale to measure the popcorn kernels and oil for precise results.
- Heat the Oil Properly: Heat the oil over medium-high heat until it reaches 350°F (175°C) to ensure the popcorn pops evenly.
- Add the Popcorn: Pour the popcorn kernels into the hot oil in a single layer to prevent overcrowding.
- Cover and Shake: Cover the pot and shake it vigorously back and forth over the heat to distribute the kernels evenly.
- Listen for the Popping: Once the popping starts, continue shaking the pot until the popping slows down to a few seconds between pops.
- Remove from Heat: Immediately remove the pot from the heat to prevent burning.
- Season Generously: Sprinkle the popcorn with your favorite seasonings while it's still warm to ensure even distribution.
Conclusion:
With these delicious herb-infused popcorn recipes, you can create a variety of flavorful snacks that are perfect for movie nights, parties, or simply enjoying as a healthy snack. Experiment with different herb combinations to find your favorite flavors and enjoy the satisfaction of making homemade popcorn that's both delicious and satisfying. Remember to store the popcorn in an airtight container at room temperature for up to 3 days to maintain its freshness and crispness. Happy popping!
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