SCRAMBLED EGGS - MALTESE-STYLE
This is a nice twist to your morning scrambled eggs. Give this Maltese tradition a try. It's easy!
Provided by Kathy D
Categories Eggs
Time 10m
Number Of Ingredients 5
Steps:
- 1. Get your oil heated in a medium-sized skillet, over medium heat. Add the onions and saute until limp.
- 2. While the onions are cooking, peel the skin off your tomatoes, cut in half and take the seeds out, then dice. Now add them to the onions. Sir and saute for 4-5 minutes.
- 3. While your tomatoes and onions are cooking, beat the eggs. Then you can add them to the skillet. Gently stir as the eggs scramble. Be patient. Add a bit of salt and pepper to taste and enjoy!
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Arianna Reddy
[email protected]This is a great recipe. The eggs are fluffy and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Emele Cyprain
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it. I would definitely recommend this recipe for any occasion.
Shariq Saqib
[email protected]This is a great recipe for a healthy breakfast. The eggs are a good source of protein, and the vegetables are packed with vitamins and minerals. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast.
MANQOBA D
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually serve it with toast or a bagel. Sometimes I'll add some cheese to the eggs before I cook them.
Munir Wisal
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover tomatoes, onions, and peppers, so I threw them in a pan with some eggs and it turned out great. I'll definitely be making this again.
Jennifer Matthew
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's so easy to make. I usually add some chopped ham or bacon to the eggs, and sometimes I'll use different vegetables, like spinach or mushrooms.
Defyn Stewart
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the vegetables add a nice flavor. I would recommend using fresh vegetables if possible.
HAKEEM Rodnani
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The tomatoes, onions, and peppers really add a lot of flavor. I'll definitely be making this again.
Okenwa Kenechukwu
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. The eggs were fluffy and flavorful, and the vegetables added a nice touch of freshness. I would definitely recommend this recipe.
Mary Wakandu
[email protected]These scrambled eggs were absolutely delicious! The combination of tomatoes, onions, and peppers was perfect, and the eggs were cooked to perfection. I will definitely be making this again.