Best 8 Three In One Cheese Ball Recipes
Are you looking for a delicious and savory appetizer that will impress your guests? Look no further than the Three-in-One Cheese Ball. This delightful treat is a combination of three different cheeses, herbs, and spices, all rolled into one irresistible ball. It's perfect for any occasion, from parties to potlucks to casual get-togethers. Serve it with crackers, vegetables, or bread for a snack or appetizer that everyone will love.
Here are our top 8 tried and tested recipes!
FLAVORED CHEESE BALLS
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.
3-IN-1 CHEESE BALL
Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 large cheese balls (about 1 cup each).
Number Of Ingredients 17
Steps:
- In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into 3 portions; place each in a small bowl., For Pesto Cheese Ball: Beat pesto into 1 portion of cheese mixture. Stir in basil. Shape into a ball., For Horseradish-Bacon Cheese Ball: Beat horseradish into second portion of cheese mixture. Stir in bacon and green onion. Shape into 1 large or 3 mini balls., For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat., Cover and refrigerate at least 1 hour or until firm. Decorate as desired. Serve with crackers.
Nutrition Facts : Calories 94 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 157mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
"THREE-CHEESE" CHEESE BALL
Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.
Provided by PalatablePastime
Categories Spreads
Time 6h15m
Yield 2 cheese balls
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Divide mixture in half and place each half on a sheet of plastic wrap.
- Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
- Refrigerate 6-8 hours or until firm.
- Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).
THREE-IN-ONE CHEESE BALL
Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find they freeze well and last for a week in the refrigerator. I have even re-formed leftovers into smaller balls. I do my cooking in an 1892 home we're fixing up (my husband's a renovations contractor). We have a son, 3, and a baby daughter born last spring.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cheese balls.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. , Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts. , Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers.
Nutrition Facts : Calories 335 calories, Fat 28g fat (20g saturated fat), Cholesterol 98mg cholesterol, Sodium 585mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.
THREE-CHEESE BALL
This is good for parties of all kinds, from family reunions to football parties. Prep and cooking time does not include the 1 hour chilling time!
Provided by breezermom
Categories Spreads
Time 10m
Yield 1 6
Number Of Ingredients 11
Steps:
- Combine the cream cheese, Cheddar cheese, and blue cheese in a medium mixing bowl; stir until well blended. Add nuts and the next 6 ingredients; stir well to combine.
- Shape the cheese mixture into a ball; cover and chill at least 1 hour. Remove from the refrigerator before serving and roll in toasted sesame seeds. (You can toast them in a skillet really quickly).
- Serve with an assortment of crackers.
Nutrition Facts : Calories 3612.8, Fat 314.9, SaturatedFat 143.2, Cholesterol 657.6, Sodium 5385.5, Carbohydrate 82.3, Fiber 18.4, Sugar 48.2, Protein 137.2
CHEESE BALL III
This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g
THREE-IN-ONE CHEESE BALL
Yield 3 cheese balls
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 cup each). Shape first portion into a ball roll in cracked pepper. Add the blue cheese to the second portion mix well. Shape into a ball roll in parsley. Add garlic powder to the remaining portion mix well. Shape into a ball roll in nuts. Cover and refrigerate. Let stand at room temperature 1 hour before serving time. Serve with crackers.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the cheese ball smooth and spreadable, use a food processor or blender to combine the ingredients until they are well blended.
- If you don't have a food processor or blender, you can use a fork or spoon to mix the ingredients together. However, be sure to mix them until they are well combined and there are no lumps.
- You can use any type of cheese that you like for this recipe. However, cream cheese, cheddar cheese, and blue cheese are all popular choices.
- If you want to add a little extra flavor to the cheese ball, you can add some chopped nuts, herbs, or spices. Some popular additions include chopped walnuts, pecans, almonds, parsley, chives, or garlic powder.
- To make the cheese ball even more festive, you can roll it in chopped nuts, herbs, or spices before serving. You can also use a cookie cutter to cut the cheese ball into fun shapes.
Conclusion:
The three-in-one cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It can be made with a variety of cheeses and flavors, so you can customize it to your own taste. Plus, it's a great way to use up leftover cheese. So next time you're looking for a quick and easy appetizer, give the three-in-one cheese ball a try.
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