PAN-FRIED GLAZED CHICKEN WITH BASIL - WW
I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.
Provided by LilPinkieJ
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done.
- Stir in vinegar, honey, and basil; cook an additional 1 minute.
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Montajab Harba
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy, and the glaze was perfect. I'll definitely be making this again.
Sana Jamil
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of sweet and savory flavors. I served it with rice and steamed vegetables, and it was a perfect meal for a weeknight dinner.
Melone M
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The glaze was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Suyad_ Islam
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so tender and juicy, and the glaze was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Promise Broome
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and asked for the recipe. I'll definitely be making this again for my next party.
Dorina Novac
[email protected]This recipe was a lifesaver! I had some leftover chicken and didn't know what to do with it. I found this recipe online and it was the perfect way to use it up. The chicken was delicious and the glaze was so flavorful. I'll definitely be making this
Raju Boos
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as the picture. It was a little dry and the glaze was too thick. I'll have to try this recipe again.
Otte Adam
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with a little less sugar next time.
ABDULLAH GEMOLOGIST
[email protected]Wow! This dish was amazing! The chicken was cooked to perfection and the glaze was out of this world. I'll definitely be making this again for my friends and family.
NAYEM ff
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of sweet and savory flavors. I served it with mashed potatoes and green beans, and it was a perfect meal for a weeknight dinner.
Syedimam Alishah
[email protected]I'm not a big fan of basil, but I really enjoyed this dish. The glaze was so good that I didn't even notice the basil. I'll definitely be making this again, but I might try it with a different herb next time.
Ofentse Moalosane
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the glaze was perfectly sweet and tangy. I served it with rice and steamed vegetables, and it was a complete meal. I'll definitely be making this again.