Best 2 Three Ingredient Stuffing Recipes

In the world of cooking, there are few recipes as versatile and comforting as stuffing. Whether you're preparing a traditional holiday meal or simply want to add some hearty flavor to your weeknight dinner, a well-made stuffing can elevate any dish. With countless variations and countless ingredients to choose from, finding the perfect stuffing recipe can be a daunting task. However, one approach that offers both simplicity and deliciousness is the three-ingredient stuffing. Using just three core ingredients, these recipes create a flavorful and satisfying stuffing that is sure to impress even the most discerning palate.

Here are our top 2 tried and tested recipes!

3-INGREDIENT THANKSGIVING STUFFING

3-Ingredient Thanksgiving Stuffing image

Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing.

Provided by Anna Stockwell

Categories 3-Ingredient Recipes Thanksgiving Stuffing/Dressing Cranberry Celery Sausage Side

Yield Serves 8-10

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil, plus more for pan
1 1/2 pounds sweet Italian sausage, casing removed
3 large celery stalks, sliced crosswise into 1/4" pieces (about 2 cups); plus whole leaves for serving (optional)
2 (1-pound) loaves cranberry-nut bread, cut into 1" cubes
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat oven to 350°F. Oil a 3-qt. baking dish. Heat remaining 1 Tbsp. oil in a large skillet over high. Cook sausage, breaking up into pieces with the back of a spoon, until just beginning to brown, about 5 minutes. Add sliced celery and continue to cook, stirring often, until sausage is cooked through, 5-7 minutes. Transfer sausage mixture with drippings to a large bowl. Add bread and toss to combine.
Add 2 cups water to hot skillet; heat over medium-high, scraping up brown bits with a spoon; season with salt and pepper. Pour over bread mixture, then toss to combine. Transfer to prepared baking dish and cover tightly with foil.
Bake stuffing 40 minutes. Uncover and continue to bake until top is lightly browned and crisp, 20-25 minutes more. Top with celery leaves, if desired.
Do Ahead
Stuffing can be made 4 hours ahead; store at room temperature and rewarm before serving.

SIMPLEST 3 INGREDIENT TRADITIONAL STUFFING

Simplest 3 Ingredient Traditional Stuffing image

Old family recipe, cheap and simple - from the war era when ingredients were scarce, used for poultry or game birds or just made in a pan. Should come out white and fairly crumbly. Simple and delicious, complements your meat rather than fights with it. This is great to help kids to learn to cook.

Provided by GaiaXaia

Categories European

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 loaf white bread
3 tablespoons suet (veg or beef)
3 -5 teaspoons mixed herbs
water

Steps:

Carefully remove the crust from the loaf and discard. Cube or tear apart the insides and crumb in a processor or grate.
This can be done the same day but ideally 24 hours before stuffing to let the bread become a little stale. Spread out in a large roasting dish to let air dry for as long as you can. Then .
Mix in well the suet and mixed herbs and add.
water slowly until you have a firm crumbly mix thats just about sticking together.
and thats it. Stuff or put in a pan.
Some family members like to add an egg, but personally I don't like the eggy taste.
If cooking on its own then bake for 25 minutes.
We have tried other herbs but the mixed herbs is the best.

Nutrition Facts : Calories 421.5, Fat 13.9, SaturatedFat 6.3, Cholesterol 7.1, Sodium 852, Carbohydrate 63.3, Fiber 3, Sugar 5.4, Protein 9.7

Tips:

Consider dietary restrictions: Check for any dietary restrictions among your guests before finalizing the stuffing recipe. This will ensure that everyone can enjoy the meal.
Use fresh ingredients: Fresh ingredients not only taste better but also provide more nutritional value. Whenever possible, opt for fresh vegetables, herbs, and bread.
Experiment with flavors: Feel free to add your own unique touch to the stuffing by experimenting with different flavors. Try adding spices, herbs, nuts, or dried fruits to create a stuffing that reflects your personal preferences.
Don't overstuff the bird: Remember that the stuffing will expand during cooking, so avoid overstuffing the bird. This will ensure that the stuffing cooks evenly and doesn't make the bird too dry.
Cook the stuffing thoroughly: Make sure the stuffing reaches an internal temperature of 165°F (74°C) to ensure that it is cooked thoroughly and safe to eat. Use a meat thermometer to check the temperature.

Conclusion:

Three-ingredient stuffing is a versatile and delicious dish that can be enjoyed as a side dish or as a main course. With just a few simple ingredients, you can create a flavorful and satisfying stuffing that will impress your guests. Whether you choose a classic recipe or experiment with your own unique flavors, be sure to follow the tips above to ensure a perfect stuffing every time. So, next time you're looking for an easy and delicious stuffing recipe, give one of these three-ingredient options a try. You won't be disappointed!