Best 2 Three Meat Stromboli Recipes

Within the realm of delectable culinary creations, the three meat stromboli stands tall as a majestic masterpiece, captivating taste buds with its symphony of flavors. Envision a golden-brown crust, encasing a tantalizing trio of succulent meats, melted cheese, and aromatic herbs, harmoniously blending together in a symphony of savory delight. Embark on a culinary expedition as we unveil the secrets behind crafting this extraordinary dish, guiding you through the steps to create a three meat stromboli that will leave your taste buds in a state of pure ecstasy.

Here are our top 2 tried and tested recipes!

THREE-MEAT AND CHEESE STROMBOLI

Three-Meat and Cheese Stromboli image

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 loaves (8 slices each).

Number Of Ingredients 12

Ingredients

4 loaves (1 pound each) frozen bread dough, thawed
1/2 pound thinly sliced deli salami
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced pepperoni
1/2 pound thinly sliced provolone cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano or Parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 large egg yolk, lightly beaten

Steps:

Let dough rise until doubled, according to package directions., Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper., Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk., Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 164 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

THREE-MEAT STROMBOLI

Three-Meat Stromboli image

I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch. -Lorelei Hull, Luling, Louisiana

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 2 loaves (12-16 slices each).

Number Of Ingredients 8

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
2 tablespoons Dijon mustard
1/2 cup grated Parmesan cheese, divided
1/4 pound pastrami, finely chopped
1/4 pound pepperoni, finely chopped
1/4 pound hard salami, finely chopped
1 cup shredded Swiss cheese
1 large egg, beaten

Steps:

Roll each loaf of bread dough into a 12x7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese., Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends. , Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm.

Nutrition Facts : Calories 135 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 377mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients to create a stromboli that is bursting with flavor. For the best results, use high-quality deli meats, cheeses, and vegetables.
Don't overstuff the stromboli: When assembling the stromboli, be careful not to overstuff it. Too much filling will make it difficult to roll and seal the dough, and it will also make the stromboli more likely to burst in the oven.
Seal the edges of the dough tightly: Before baking the stromboli, be sure to seal the edges of the dough tightly. This will prevent the filling from leaking out during baking.
Bake the stromboli until golden brown: The stromboli is done baking when the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the stromboli while it is baking and adjust the cooking time as needed.
Let the stromboli cool slightly before slicing: Before slicing the stromboli, let it cool slightly. This will help prevent the cheese from running out and make the stromboli easier to slice.

Conclusion:

The stromboli is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its flaky crust, savory filling, and melted cheese, the stromboli is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give the stromboli a try. You won't be disappointed.