ROASTED RED SNAPPER WITH ROSEMARY
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Line a heavy large baking sheet with foil. Oil the foil and fish with 1 tablespoon of oil. Place the fish atop the foil. Sprinkle the fish cavity with salt and pepper. Squeeze 1/2 of the lemon inside the fish cavity. Fill the cavity with the onion, fennel and rosemary sprigs. Bake until the fish is just cooked through at the bone, about 40 minutes.
- Meanwhile, squeeze the remaining lemon 1/2 into a small bowl. Whisk in the fennel fronds, rosemary, and garlic. Gradually whisk in the remaining 3 tablespoons of oil. Season the lemon sauce, to taste, with salt and pepper.
- Using a sharp knife, separate the 2 fillets from the backbone. Using a metal spatula, transfer the top fillets to a plate. Lift the fish backbone from the bottom fillets (the backbone and head should come off together easily), and discard. Using the spatula, transfer the remaining fillets to plates. Sprinkle the fish with salt and pepper. Drizzle the lemon sauce over the fish and serve.
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[email protected]This is my new favorite fish recipe! The fish was cooked perfectly and the rosemary added a delicious flavor. I will definitely be making this again.
Rebecca Huegel
[email protected]The fish was a bit dry, but the flavor was still good. I think I'll try cooking it with a different method next time.
Nahid Khalifa
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
alexandra staple
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was cooked perfectly and the rosemary added a delicious flavor.
Michelle Khaleesi
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the rosemary added a nice touch. I will definitely be making this again.
Rebecca LeJeune
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the rosemary adds a delicious flavor.
MD MALAK
[email protected]This recipe was easy to follow and the fish turned out great! I would definitely make it again.
priya B.k.
[email protected]The fish was a bit overcooked, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Luis Meza
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Zoya Khadim
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the rosemary added a nice touch. I would definitely recommend this recipe to anyone.
Shavito Themba99
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious. The rosemary and lemon give the fish a really bright and fresh flavor.
Biruk Yhun
[email protected]I tried this recipe last night and it turned out amazing! The fish was so tender and flavorful, and the rosemary really complemented the taste of the snapper. I will definitely be making this again.
Ani Nwachukwu
[email protected]This roasted red snapper with rosemary was an absolute delight! The fish was cooked to perfection, flaky and moist, with a crispy skin. The rosemary added a wonderful aroma and flavor to the dish. I served it with some roasted vegetables and a lemon