Best 3 Three Minute Fudge Recipes
In the realm of quick and scrumptious treats, three minute fudge stands out as a culinary gem. This delectable confection requires minimal effort and yields a rich, creamy, and velvety dessert that gratifies even the most discerning palate. With just a few simple ingredients and a dash of patience, you can whip up this irresistible indulgence in a matter of minutes, making it the perfect solution for those sudden cravings or last-minute gatherings. So, embark on this culinary adventure and discover the secrets to crafting the ultimate three minute fudge that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
THREE MINUTE FUDGE
It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.
Provided by Nattymummy
Categories Candy
Time 4m
Yield 30 pieces, 10 serving(s)
Number Of Ingredients 2
Steps:
- Place condensed milk and chocolate in a microwave proof bowl.
- Microwave on full power for three minutes, stirring every minute.
- Pour into greased tray, refrigerate and slice when cool.
THREE MINUTE BROWN SUGAR FUDGE
Make and share this Three Minute Brown Sugar Fudge recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 8m
Yield 54 serving(s)
Number Of Ingredients 7
Steps:
- Heat together first five ingredients in a large heavy bottomed saucepan.
- Boil hard three minutes. Add vanilla and nuts.
- Beat until thick and pour into grease 9x9 pan.
- Cut when cool using a knife dipped in hot water.
THREE MINUTE FUDGE
When I first got married we didn't have a stove, just a microwave. Being a chocoholic and a baker, (nonprofession baker that is), I had to come up with a recipe that I could make quick and in the microwave. This one was it. EVERYONE who eats it wants more. Hope you enjoy this one.
Provided by Brenda Newton
Categories Chocolate
Time 5m
Number Of Ingredients 6
Steps:
- 1. Put powdered sugar and cocoa in microwavable bowl. Make a well in the center. Pour milk in center and place the stick of butter uncut in well. Microwave 3 minutes, remove and add pecans and extract. Pour into a greased plate or pan with at least a 1" side lip. Cool. Cut into the amount of slices you want and serve. Bet they will come back for seconds!
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Use a candy thermometer: This will help you to ensure that the fudge reaches the correct temperature.
- Be careful not to overcook the fudge: If you overcook it, it will become grainy.
- Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator: It will keep for up to 2 weeks.
Conclusion:
Three-minute fudge is a quick and easy dessert that can be made with just a few ingredients. It is a great way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. With a little practice, you can make perfect fudge every time. So next time you are looking for a quick and easy dessert, give three-minute fudge a try.
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