BEST FLAN EVER
This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.
Provided by Barbi Girl
Categories Dessert
Time 1h5m
Yield 1 custard, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Select 2 oven safe containers, one that can easily fit inside the other.
- The large one will be used for a water bath and the smaller one will actually house the flan.
- Fill the larger container a little less than half way with water and place in the cold oven to heat up while you prepare the caramel and the custard.
- In a large pan, using a wooden spoon caramelize the sugar until it turns a light golden brown.
- While still hot, transfer the melted sugar to the smaller container, swirling it around until the entire bottom is covered then set aside.
- In a blender add the remaining ingredients and blend until smooth.
- Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.
- Pour the custard into the pan being careful not to splash it.
- Bake for 30- 45 minutes until the top is golden brown and the center passes a toothpick test.
- Remove from oven and allow to cool on rack.
- You may invert this onto a large serving dish with lip or just server out of container you cooked it inches.
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Jasmine Puri
[email protected]This flan was amazing! It was so creamy and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be making this again and again.
Muhammad Shayan
[email protected]I followed the recipe exactly and my flan came out perfect! The texture was smooth and creamy, and the flavor was just right. I will definitely be making this again.
Sunny Mawunyo
[email protected]This flan was very easy to make and it turned out great! I would definitely recommend this recipe to anyone who is looking for an easy and delicious dessert.
MD IBAHIM
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. Other than that, I thought this was a great recipe.
toluwanimi ajayi
[email protected]I'm not a big fan of flan, but I decided to give this recipe a try and I was pleasantly surprised. The flan was very good, and I especially liked the caramel sauce. I would definitely make this again.
MD sujon Sumi
[email protected]This flan is so good, it's almost like eating a piece of heaven. The texture is so smooth and creamy, and the flavor is just perfect. I would highly recommend this recipe to anyone who loves flan.
Waiswa Ibra
[email protected]I made this flan for a family gathering and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Khan Bhai
[email protected]This was my first time making flan, and it turned out amazing! I followed the recipe exactly and it was so easy to make. I can't wait to try more recipes from this website.
David Morgan
[email protected]I've tried many flan recipes over the years, but this one is by far the best. The texture was perfect and the flavor was out of this world.
Caleigh Klass
[email protected]This flan recipe is a keeper! It was so creamy and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.