Best 6 Three Onion Soup Recipes

THREE-CHEESE FRENCH ONION SOUP

Steps:

• In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes., Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. , Ladle soup into serving bowls; top each with a toast slice. Sprinkle with Parmesan cheese.

THREE ONION SOUP GRATINEE

Steps:

• In a large soup pot, melt butter oven medium-low heat.
• Add all the onions along with 1/4 tsp black pepper.
• Saute until onions turn a nice golden brown or caramelize, about 25 minutes.
• Stir occasionally to prevent the onions from sticking to the pan.
• When onions are brown, add the flour and stir until it disappears.
• Turn heat to medium-high and add both stocks and the thyme.
• Bring to a boil, lower the heat to low, cover and cook until soup is slightly thickened and is a medium-brown in color.
• This should take about 1-hour, taste and adjust seasonings as necessary for personal taste.
• Preheat the broiler and ladle soup into broiler-proof bowls.
• Place 1 slice of toast in each bowl and top with the cheese.
• Heat under the broiler about 3 to 5 minutes or until cheese is brown and bubbling.
• Serve immediately.

THREE ONION SOUP

Steps:

• Add oil to dutch oven and heat.
• Add onion, green onions and leeks and saute until translucent.
• Mix in flour to make a roux and saute until mixture just starts to turn golden.
• Add broth, wine (if used) and nutmeg.
• At this point taste the broth for flavor and seasoning. If the broth used does not meet your expectations, add a chicken or beef bullion cube or 1/2 teaspoon of chicken or beef base.
• Taste the broth again and make adjustments until you are satisfied with the intensity of flavor and the seasoning.
• Stir and simmer on low heat for 25 minutes
• Spoon into bowls that can be placed under the broiler, top with french bread and cheese.
• Place bowls in the broiler and broil until cheese melts and is bubbly.

OLIVE GARDEN ANGEL HAIR AND THREE ONION SOUP RECIPE - (4.4/5)

Steps:

• PLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden. Add stock and salt to taste. Sprinkle with red pepper flakes and simmer for about 1 hour. ADD pasta and parsley and cook until pasta is just al dente. LADLE into soup bowls. Sprinkle with grated Romano cheese

THREE ONION SOUP

Steps:

• Chop enough white and pale green parts of leeks to measure 2 cups. Wash leeks well in a bowl of cold water. Lift from water and drain in a colander. Heat oil in a 10-inch nonstick skillet over moderate heat until hot but not smoking, then cook chopped leeks, onion, and shallots with salt and pepper to taste, stirring frequently, until edges are golden brown, about 15 minutes. Add 1/2 cup water and deglaze skillet, scraping up brown bits. Transfer mixture to a saucepan.
• Peel potato and cut into 1/2-inch cubes. Add potato, broth, and remaining cup water to onions. Simmer, covered, stirring occasionally, until potatoes are very tender.
• Puré;e 1‚ cups soup in a blender (use caution when blending hot liquids) and stir into remaining soup. Season with salt and pepper.
• Serve soup sprinkled with cheese and drizzled with vinegar.

THREE CHEESE FRENCH ONION SOUP RECIPE - (4.7/5)

Steps:

• In a large saucepan, cook onions in butter over low heat about 30 minutes, stirring occasionally. Add consomme and Worcestershire sauce. Heat to boiling. Reduce heat and cover and simmer about 30 minutes. Pour into crocks and top with bread slices and cheeses. Place under broiler and broil until cheeses just start to brown. Optional thinly sliced onions, breaded and deep fried can be used as a garnish. Serve but be careful with those hot cheeses at first!! ;)