TURKEY MEATLOAF MUFFINS
This kid-friendly recipe for turkey meatloaf muffins is packed with cheddar cheese, Worcestershire sauce, breadcrumbs, dry mustard powder, and garlic. The secret ingredient? Pickles!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.
- Transfer tin to oven; bake until inside temperature registers 170 degrees on an instant read thermometer, about 45 minutes.
- Remove from oven; let rest 5 minutes before removing from tin. Serve hot.
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Lisa Crump
[email protected]These muffins were delicious! I will definitely be making them again.
justine ojong
[email protected]These muffins were a bit too dry for my taste. I think I would add some extra moisture next time, like a cup of tomato sauce.
Darlyne Prophete
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover turkey.
Sage Mendoza
[email protected]I made these muffins for my kids and they loved them! They said they tasted just like regular meatloaf.
Samantha Mireles
[email protected]These muffins were a bit bland for my taste. I think I would add some extra seasonings next time.
Donald Edwards
[email protected]I'm not a big fan of turkey, but these muffins were actually really good. I would definitely make them again.
ViperX Gacha Studios
[email protected]These muffins were easy to make and tasted delicious. I особенно liked the glaze on top.
jite lama Lopchan
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were moist and flavorful. I will definitely be making these again!
shabeeb aziz
[email protected]These muffins were a bit dry for my taste. I think I would add some extra moisture next time, like a cup of tomato sauce.
Immanho jr
[email protected]I wasn't sure how I would like turkey meatloaf, but these muffins were surprisingly good. I would definitely make them again.
S R Riaz Uddin
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Ogechi Njoku Oge baby
[email protected]I've made this recipe several times and it's always a winner. I love that it's a healthier version of meatloaf.
Suzanne Zacharia
[email protected]I made these muffins for a potluck and they were a big success. Everyone loved them!
Jeyaseelan Komahan
[email protected]These turkey meatloaf muffins were a hit with my family! They were moist and flavorful, and the muffin shape made them perfect for individual servings.