Best 2 Three Ring Mold Recipes
Three ring mold is a classic dish that has been around for centuries. It is made with three layers of cake, each with a different flavor. The traditional flavors are vanilla, chocolate, and red velvet, but there are many other variations that can be made. The cake is then baked in a special mold that gives it its signature three-ring shape. This dish is perfect for special occasions such as birthdays, anniversaries, and holidays. It is also a fun and easy recipe to make with the whole family.
Here are our top 2 tried and tested recipes!
CHERRY JUBILEE RING MOLD (THANKSGIVING)
In the salads section of the Junior League Cookbook called RSVP from Portland, ME. Submitted by Nancy Cragin. Sounds like a good side dish for poultry or game. There is overnight preparation for the jello to set.
Provided by Oolala
Categories Cherries
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain cherries but reserve 3/4 cup of the liquid. Combine this liquid with the jelly and sherry in a saucepan and bring to a boil. Remove from heat.
- Add jello, dissolve.
- Add cherries and lemon juice. Chill until partially set. Add nuts.
- Chill in 3-4 cup ring mold overnight. Unmold on greens.
- Mix the sour cream and mayonnaise and place in the center of the ring.
Nutrition Facts : Calories 393.1, Fat 8.7, SaturatedFat 2, Cholesterol 6.8, Sodium 156.7, Carbohydrate 52.8, Fiber 2.4, Sugar 38.5, Protein 2.9
TRIPLE CRANBERRY SALAD MOLD
What's a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it. -Kristi Jo Chiles, Portsmouth, Rhode Island
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. Refrigerate until slightly thickened. In a small bowl, beat cream cheese until smooth. Add the whipped topping until blended. Fold into the gelatin mixture. Fold in walnuts, celery and cranberries., Pour into a 3-qt. ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.
Nutrition Facts : Calories 218 calories, Fat 14g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 56mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose the right mold: Select a mold that is the right size and shape for your recipe. A standard three-ring mold is 9 inches in diameter and 3 inches deep, but you can also find molds in other sizes and shapes.
- Prepare the mold: Before using the mold, grease it lightly with butter or cooking spray. This will help the food to release easily from the mold.
- Fill the mold evenly: When filling the mold, distribute the food evenly so that it cooks evenly. You may need to use a spatula or spoon to spread the food out evenly.
- Bake or steam the food: Depending on the recipe, you can either bake or steam the food in the mold. Follow the recipe instructions carefully to ensure that the food is cooked properly.
- Let the food cool before unmolding: Once the food is cooked, let it cool for a few minutes before unmolding it. This will help to prevent the food from breaking apart.
- Garnish the food: Once the food is unmolded, you can garnish it with fresh herbs, vegetables, or sauce. This will help to make the dish more visually appealing.
Conclusion:
Three-ring molds are a versatile kitchen tool that can be used to create a variety of delicious and visually appealing dishes. Follow these tips to ensure that your three-ring mold recipes turn out perfectly every time.
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