CREAMY ITALIAN DRESSING (COOK'S COUNTRY)
Make and share this Creamy Italian Dressing (Cook's Country) recipe from Food.com.
Provided by gailanng
Categories Salad Dressings
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk vinegar, Parmesan, shallot, garlic, oregano and pepper flakes in small bowl. Microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. Let cool.
- Process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. With motor running, slowly add oil until incorporated, about 1 minute. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days.).
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Zizi Fared
[email protected]This dressing is amazing! It's the perfect combination of creamy and tangy. I love it on salads, but it's also great as a marinade for chicken or fish.
Robert Lancaster
[email protected]I've never been a fan of creamy dressings, but this one has changed my mind. It's so light and flavorful. I love the way it enhances the taste of my salad.
Krishna Kumal
[email protected]This dressing is a keeper! It's so versatile and delicious. I love it on salads, but it's also great as a marinade for chicken or fish. I've even used it as a dipping sauce for vegetables.
Mohammad Mostafa
[email protected]This dressing is the perfect way to add a little extra something to your salad. It's creamy, flavorful, and so easy to make. I love that I can always find the ingredients in my pantry.
Ritchelle Casana
[email protected]I'm not usually a fan of creamy dressings, but this one is an exception. It's so light and flavorful. I love the way it complements the fresh ingredients in my salad.
Sephrine Masaranja
[email protected]This dressing is so easy to make, and it's so delicious! I love the creamy texture and the tangy flavor. I've used it on salads, chicken, and pasta, and it's always a hit.
Ibrahim Hadi
[email protected]I love the creamy texture of this dressing. It's so rich and luxurious. I also love the flavor. It's the perfect combination of sweet, sour, and savory.
Stanislaus Ngang
[email protected]I've tried many Italian dressings before, but this one is by far the best. It's so creamy and flavorful. I love it on salads, but it's also great as a marinade for chicken or fish.
Anthony Bangura
[email protected]This dressing is amazing! It's the perfect balance of sweet and savory. I will definitely be making this again and again.
Arman Iqbal
[email protected]I was a bit skeptical about trying this dressing, but I'm so glad I did! It's so delicious and creamy. I've already shared the recipe with all my friends.
Richard TOSS
[email protected]The dressing came out perfectly! I love the creamy texture and the tangy flavor. I'll definitely be making this again.
Natalie Williams
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so I can whip it up in a jiffy. It's also really affordable, which is a plus.
Haili Mills
[email protected]This creamy Italian dressing is a game-changer! It's so flavorful and versatile. I've used it on salads, chicken, and even pasta, and it's always a hit. Highly recommend!