Best 7 Three Step Stroganoff Recipes

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Three-step stroganoff is a quick and easy dish that can be made using ingredients that are likely already in your kitchen. This dish is perfect for a busy weeknight meal, as it can be prepared in just 30 minutes. Stroganoff is a Russian dish that typically consists of beef, mushrooms, and onions in a creamy sauce. Three-step stroganoff simplifies the classic recipe by using ground beef and a condensed soup mix, making it a great option for those who are new to cooking or who are short on time.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF STROGANOFF III



Beef Stroganoff III image

I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.

Provided by Donna

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h40m

Yield 8

Number Of Ingredients 13

2 pounds beef chuck roast
½ teaspoon salt
½ teaspoon ground black pepper
4 ounces butter
4 green onions, sliced (white parts only)
4 tablespoons all-purpose flour
1 (10.5 ounce) can condensed beef broth
1 teaspoon prepared mustard
1 (6 ounce) can sliced mushrooms, drained
⅓ cup sour cream
⅓ cup white wine
salt to taste
ground black pepper to taste

Steps:

  • Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
  • In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
  • Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
  • Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 5.7 g, Cholesterol 82.8 mg, Fat 23 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 12.2 g, Sodium 619.5 mg, Sugar 0.7 g

TWO-STEP STROGANOFF



Two-Step Stroganoff image

I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I'm always trying new recipes for different events, but stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 6 servings.

Number Of Ingredients 11

2 pounds ground beef, cooked and drained
2 medium onions, chopped
1 cup beef consomme
1 can (4 ounces) mushroom stems and pieces, drained
3 tablespoons tomato paste
2 garlic cloves, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
3/4 cup sour cream
Hot cooked egg noodles

Steps:

  • In a 3-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles.

Nutrition Facts : Calories 348 calories, Fat 19g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1056mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.

STROGANOFF



Stroganoff image

Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.

Provided by sal

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 40m

Yield 7

Number Of Ingredients 8

1 pound ground beef
½ cup chopped onion
1 tablespoon all-purpose flour
½ teaspoon salt
¼ teaspoon paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
8 ounces macaroni

Steps:

  • In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
  • Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
  • Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 29.9 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 12 g, Sodium 511 mg, Sugar 1.9 g

THREE-STEP STROGANOFF



Three-Step Stroganoff image

This recipe came from a community cookbook that my mother gave me. The original called for ground beef, but we prefer it with sliced beef.-Joyce Key, Snellville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1-1/2 pounds boneless beef top round steak, thinly sliced
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
Hot cooked noodles
Minced fresh parsley, optional

Steps:

  • In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. , Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired.

Nutrition Facts : Calories 250 calories, Fat 9g fat (0 saturated fat), Cholesterol 81mg cholesterol, Sodium 521mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

EASY 3 INGREDIENT BEEF STROGANOFF



Easy 3 Ingredient Beef Stroganoff image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

12 ounces wide egg noodles
3 cups beef chuck roast
10.5 ounces mushroom soup
10.5 ounces water
1 units salt and pepper

Steps:

  • Boil noodles as directed on package. Boil the diced beef chuck roast.
  • Combine noodles, beef chuck roast, cream of mushroom soup, water and salt and pepper all together in large skillet.
  • Cook till boils. Lower heat and simmer 15 minutes, then enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PORK STROGANOFF WITH THREE MUSTARDS



Pork Stroganoff With Three Mustards image

This is a simple twist on stroganoff which comes out delicious. It's really important to trim the pork well and get rid of all the silver skin.

Provided by A la Carte

Categories     Pork

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

12 ounces pork tenderloin
4 ounces small mushrooms, button will do
1 teaspoon hot mustard powder
1 teaspoon whole grain mustard
1 tablespoon Dijon mustard (heaped)
1 (200 ml) container creme fraiche
1 tablespoon macnut oil or 1 tablespoon canola oil
1/2 ounce butter
1 small onion, thinly sliced
3 ounces dry white wine
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Trim the pork and cut into strips ¼"wide x3" long.
  • Prepare the mushrooms and slice them thinly.
  • In a small bowl, mix together the 3 mustards with the crème fraiche and when your ready to cook, take a large frying pan and heat the oil and butter together over medium heat.
  • Add the onions and fry until they are soft.
  • Remove the onions to a plate.
  • Turn the heat up under the pan to high and when it is smoking, add the strips of pork and fry quickly, keep them moving, without burning.
  • Add the mushrooms and toss around to cook briefly until the juices start to run.
  • After that, return the onion to the pan and stir. Season well with salt and pepper, then add the wine and let it reduce slightly before adding the creme fraiche.
  • Stir together and let the sauce bubble and reduce to half.
  • Serve immediately, over rice, or as I do, over spinach.

Nutrition Facts : Calories 775.9, Fat 60.6, SaturatedFat 31.3, Cholesterol 267.2, Sodium 860.9, Carbohydrate 12.2, Fiber 2.4, Sugar 3.7, Protein 39.5

THREE-STEP STROGANOFF



Three-Step Stroganoff image

This quick and easy stroganoff recipe came from Taste of Home's Quick Cooking 2001. It is a family favorite.

Provided by fullernj

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb boneless round steak
1 tablespoon vegetable oil
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup water
1 (1 1/4 ounce) envelope onion soup mix
8 ounces sour cream
12 ounces cooked noodles (I use wide egg noodles)

Steps:

  • Slice round steak into thin strips and stir-fry in oil until no longer pink.
  • Stir in soup, water and onion soup mix. Reduce heat, cover and simmer for 20 minutes.
  • Stir in sour cream, heat through (do not boil). Serve over noodles.

Nutrition Facts : Calories 381.7, Fat 22.6, SaturatedFat 9.4, Cholesterol 80.4, Sodium 868.1, Carbohydrate 23, Fiber 1.1, Sugar 2.2, Protein 21.3

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh mushrooms, tender beef strips, and a flavorful broth.
  • Don't overcrowd the pan when cooking the beef. This will cause the meat to steam instead of sear, resulting in a less flavorful dish.
  • Cook the beef in batches if necessary to avoid overcrowding the pan.
  • Use a good quality sour cream. A sour cream with a high fat content will create a richer, creamier sauce.
  • Don't boil the sour cream. This will cause it to curdle and ruin the sauce.
  • Serve the stroganoff over your favorite noodles or rice.

Conclusion:

Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. The combination of tender beef, flavorful mushrooms, and creamy sauce is irresistible. With a few simple tips, you can make a delicious stroganoff that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give beef stroganoff a try.

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