MALIBU RUM COCONUT CAKE
This is an original recipe that uses the fabulous flavor of Malibu Coconut Rum, real coconut, and sour cream for a delicious moist cake that is perfect for a Summer gathering.
Provided by Sugar_Pies
Categories Dessert
Time 1h20m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Cream butter and sugars until light and fluffy. Add eggs, egg yolk, and vanilla, beating until blended. Add orange extract, beating until blended. Gradually add rum and sour cream, beating until blended.
- Sift together flour, baking soda, baking powder, and salt. Add alternately with whipping cream, beginning and ending with flour mixture. Beat batter until blended after each addition. Pour batter into a greased and floured 10-inch Bundt pan.
- Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean.
- Cool in pan on a wire rack 15 minutes. Remove from pan and allow to cool completely on wire rack. Ice with Coconut Rum Icing.
- Coconut Rum Icing Directions:.
- Melt together butter and milk over low heat in small sauce pan. When melted stir in Rum and sugar. Whip with wire whisk until thick enough to pour over cake. If necessary add more sugar or hot water to adjust thickness of icing. Stir in flaked coconut.
- Place cake on wire rack over cookie sheet (line with foil or wax paper to speed cleanup) and pour icing over cake. Use an offset spatula to smooth icing if necessary to cover cake. Sprinkle with a little flaked coconut for garnish.
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Muniru Abdullah
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The Malibu rum flavor really mellows out the coconut flavor.
Md alamin Hussain
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The flavor is amazing!
Ak Rafi
[email protected]I used a gluten-free flour blend to make this cake, and it turned out great. It was just as moist and fluffy as the regular version.
Ema Gjorgjieska
[email protected]I added some chopped pineapple to the batter, and it gave the cake a nice tropical twist.
Mustapha Omowunmi aminat
[email protected]I made this cake in a bundt pan, and it turned out so pretty. It was the perfect centerpiece for my dessert table.
Lasson Ronnie
[email protected]This cake is a great way to use up leftover coconut milk. I always have some on hand, so it's nice to have a recipe that uses it up.
Colleen Joy
[email protected]I love the coconut and Malibu rum frosting. It's so rich and creamy, and it pairs perfectly with the cake.
Zaran Haider
[email protected]I'm a beginner baker, and this cake was really easy to make. It turned out beautifully, and it tasted even better than it looked.
Nakitende Zaharah
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
kqmaede
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Mr Arifa
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Arbaz Arshad
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination. I'll definitely be making this again for my next get-together.
Brent Jensen
[email protected]I'm not usually a fan of coconut, but this cake is amazing! The Malibu rum adds a subtle sweetness that really complements the coconut flavor. Plus, the cake is so easy to make.
Ogheneovo Destiny
[email protected]This cake is a tropical dream! The coconut and Malibu rum flavors are perfectly balanced, and the cake is so moist and fluffy. I'll definitely be making this again!