Best 2 Three Tomato Pasta Recipes
Three tomato pasta is a simple yet flavorful dish that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking, and it is a great way to use up leftover tomatoes. This article will provide you with a step-by-step guide on how to make the perfect three tomato pasta, as well as some tips and tricks to make the dish even more delicious.
Let's cook with our recipes!
THREE TOMATO PASTA
Make and share this Three Tomato Pasta recipe from Food.com.
Provided by Impera_Magna
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet over medium-high heat.
- Add the onion and saute until tender, about 4 minutes. Add the garlic, saute for a minute or two being careful not to let the garlic burn (if it does, throw it out and start over).
- Add sun-dried tomatoes and next 5 ingredients. Reduce heat to medium-low and simmer for 20 minutes, stirring frequently. Mixture will reduce.
- Prepare penne while the sauce cooks.
- Drain, place pasta in same pot that you cooked it in and add the sauce, cheese, parsley and basil, if using. Mix lightly and serve.
COURTNEY'S THREE TOMATO PASTA SAUCE
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Provided by Erin Wallace
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
- Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
- Before serving, stir in cream and garnish with cherry tomatoes.
Nutrition Facts : Calories 756.2 calories, Carbohydrate 29.4 g, Cholesterol 134.4 mg, Fat 62.5 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 23.7 g, Sodium 1290.5 mg, Sugar 6.2 g
Tips:
- Use ripe, flavorful tomatoes: The key to a great tomato pasta sauce is using ripe, flavorful tomatoes. Look for tomatoes that are deep red in color and have no bruises or blemishes.
- Roast the tomatoes before using them: Roasting the tomatoes intensifies their flavor and makes them sweeter. To roast the tomatoes, simply toss them with olive oil and salt and pepper, and then roast them in a preheated oven at 400 degrees Fahrenheit for 30 minutes.
- Use a good quality olive oil: Olive oil is an important ingredient in tomato pasta sauce, so it's important to use a good quality oil. Look for an extra virgin olive oil that is made from olives that have been harvested early in the season.
- Add some garlic and onion: Garlic and onion are two classic ingredients that add flavor to tomato pasta sauce. Add them to the sauce when you are sautéing the onions.
- Season the sauce to taste: Be sure to season the sauce to taste with salt, pepper, and other herbs and spices. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
Conclusion:
Tomato pasta is a classic dish that is easy to make and can be enjoyed by people of all ages. By following the tips above, you can make a delicious tomato pasta sauce that will have your family and friends asking for seconds. So next time you're looking for a quick and easy meal, give tomato pasta a try!
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