Best 2 Three Tone Power Slaw Recipes

"Three Tone Power Slaw" is a vibrant and flavorful salad that combines different colors of cabbage and other vegetables with a tangy dressing. This dish is not only visually appealing but also packed with nutrients, making it a healthy and satisfying addition to any meal. With variations available to suit different dietary preferences, "Three Tone Power Slaw" is a versatile and easy-to-make recipe that is sure to impress your taste buds. Get ready to explore the world of flavors and textures as we delve into the art of creating this delightful salad.

Here are our top 2 tried and tested recipes!

THREE-TONE POWER SLAW

Three-Tone Power Slaw image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
3 tablespoons apple cider vinegar
1 1/2 tablespoons stone-ground mustard
1 1/2 tablespoons Sriracha
1 tablespoon sugar
1 1/2 teaspoons celery seeds
Kosher salt and freshly ground pepper
1/2 small green cabbage, shredded
1/2 small red cabbage, shredded
2 carrots, peeled and shredded (about 1 1/2 cups)
Whisk the mayonnaise with the vinegar, mustard, Sriracha, sugar and celery seeds in a medium bowl until smooth. Season with salt and pepper.

Steps:

In a large bowl, combine the green cabbage, red cabbage and carrots. Pour in the dressing and mix together. Let stand 30 minutes before serving. Season with salt and pepper, if needed.

SPECTACULAR OVERNIGHT SLAW

Spectacular Overnight Slaw image

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1 medium head cabbage, shredded
1 medium red onion, thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup sliced pimiento-stuffed olives
1/2 cup white wine vinegar
1/2 cup canola oil
1/2 cup sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.

Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help them absorb the dressing better and make the slaw more crisp and flavorful.
If you don't have a head of red cabbage, you can use a combination of green and purple cabbage. Just be sure to use equal amounts of each so that the slaw has a nice balance of colors.
If you don't have any celery seeds, you can use caraway seeds instead. They have a similar flavor and will add a nice earthy note to the slaw.
For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing. You can also add a tablespoon of sriracha sauce for an extra kick.
For a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.
This slaw is best served fresh, but it will keep in the refrigerator for up to 3 days.

Conclusion:

Three-Tone Power Slaw is a delicious and healthy side dish that is perfect for any occasion. It is packed with colorful vegetables and topped with a tangy dressing. This slaw is sure to please everyone at your table. So next time you are looking for a healthy and flavorful side dish, give this Three-Tone Power Slaw a try. You won't be disappointed!