Best 2 Throw Together Mexican Casserole Recipes

Mexican cuisine is known for its bold and flavorful dishes, and casseroles are a great way to enjoy all that Mexican food has to offer. Throw together Mexican casseroles are a convenient and delicious option for busy weeknights or casual gatherings. With a few simple ingredients and minimal preparation, you can create a satisfying and flavorful Mexican casserole that the whole family will love. From classic enchilada casseroles to hearty taco bakes, there are endless possibilities for creating a throw together Mexican casserole that is sure to be a hit.

Here are our top 2 tried and tested recipes!

THROW TOGETHER MEXICAN CASSEROLE

Throw Together Mexican Casserole image

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Provided by sal

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild, chunky salsa
¼ cup sliced black olives
3 ½ cups cooked egg noodles
1 (15.25 ounce) can kidney beans, drained and rinsed
¼ cup taco sauce
1 (1.25 ounce) package taco seasoning mix
½ cup tomato sauce

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a skillet over medium heat, cook the ground beef until evenly brown; drain.
In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
Bake in the preheated oven for 1/2 hour, or until cooked through.

Nutrition Facts : Calories 663.5 calories, Carbohydrate 84.7 g, Cholesterol 108.7 mg, Fat 21.8 g, Fiber 12 g, Protein 34.4 g, SaturatedFat 7.4 g, Sodium 1960.2 mg, Sugar 8.5 g

THROW TOGETHER MEXICAN CASSEROLE

THROW TOGETHER MEXICAN CASSEROLE image

Categories Beef Bake Quick & Easy

Yield 4 Servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 (15 ounce) can sweet corn,
drained
1 cup mild, chunky salsa
1/4 cup sliced black olives
3 1/2 cups cooked egg noodles
1 (15.25 ounce) can kidney
beans, drained and rinsed
1/4 cup taco sauce
1 (1.25 ounce) package taco
seasoning mix
1/2 cup tomato sauce

Steps:

1. Preheat oven to 325 degrees F (165 degrees C). 2. In a skillet over medium heat, cook the ground beef until evenly brown; drain. 3. In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce. 4. Bake in the preheated oven for 1/2 hour, or until cooked through.

Tips:

Use a variety of beans: Black beans, pinto beans, and kidney beans are all good choices for this casserole. You can also use a mix of different beans.
Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
Use a flavorful cheese: A sharp cheddar or Monterey Jack cheese will give the casserole a lot of flavor.
Season the casserole well: Use a combination of chili powder, cumin, garlic powder, and salt and pepper to taste.
Serve the casserole with your favorite toppings: Some good options include sour cream, guacamole, salsa, and shredded lettuce.

Conclusion:

This Mexican casserole is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover beans and vegetables. With its flavorful combination of beans, vegetables, cheese, and spices, this casserole is sure to be a hit with your family and friends.