SPICE-BRAISED POT ROAST
Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. -Loren Martin, Big Cabin, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place roast in a 5-qt. slow cooker. Mix all remaining ingredients except noodles; pour over roast. Cook, covered, on low until meat is tender, 7-9 hours., Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices.
Nutrition Facts : Calories 276 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 305mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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Charles Reott
[email protected]Avoid this recipe at all costs.
Flamzo
[email protected]This recipe is a waste of money and time.
SM DON
[email protected]This was the worst pot roast I have ever had.
Sagor khalashi
[email protected]I would not recommend this recipe.
Jacob Blue
[email protected]This recipe is not worth your time. The pot roast was bland and the gravy was watery.
Syed Asmatullah
[email protected]I followed the recipe exactly and the pot roast turned out tough. I'm not sure what went wrong.
MD TOWSIN
[email protected]This pot roast was a bit dry for my taste, but the gravy was delicious. I think I would add more liquid to the pot next time.
Madinah Lutaaya
[email protected]I'm not a big fan of pot roast, but I tried this recipe and I was pleasantly surprised. The meat was tender and the gravy was delicious. I will definitely be making this again.
Ejalon Dunmore
[email protected]This pot roast was easy to make and turned out great. The meat was fall-apart tender and the gravy was flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
jesus barrientes
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone raved about how tender and delicious it was. I will definitely be making this again.
Nicola Chalk
[email protected]This recipe is a keeper! The pot roast was so flavorful and the gravy was perfect. I served it over mashed potatoes and it was a hit with my family.
Lorrie-Anne Botha
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. It was so tender and juicy, and the gravy was amazing. My family loved it!
Lou Muniz
[email protected]This pot roast was fall-apart tender and incredibly flavorful. The gravy was rich and delicious, and the vegetables were cooked perfectly. I will definitely be making this again!