Best 7 Thunders Famous Steak Sauce Recipes

Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more! In this article, we will unveil the secrets behind creating the legendary "Thunders Famous Steak Sauce," a mouthwatering condiment that has captivated steak enthusiasts worldwide. Prepare to elevate your steak-cooking skills as we delve into the art of crafting this extraordinary sauce, guaranteed to transform your dining experience into an unforgettable feast.

Let's cook with our recipes!

WORLD'S BEST STEAK SAUCE

World's Best Steak Sauce image

This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.

Provided by Barbara Gross

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
2 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon catsup
1 teaspoon Kitchen Bouquet
3 chopped green onions
1 (4 ounce) can of drained mushrooms
any left over meat drippings (optional)

Steps:

Melt butter in sauce pan.
Add lemon juice, Worcestershire, catsup and kitchen bouquet.
When the sauce starts to sizzle, add green onions and mushrooms.
Sizzle again and serve over grilled steak, or even slices of roast beef.

Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3

STEAKS AND STILTON SAUCE

Steaks and Stilton Sauce image

Provided by Ina Garten

Categories main-dish

Time 35m

Yield Serves 4 to 6

Number Of Ingredients 12

Ingredients

4 (1 1/4-inch thick) boneless rib eye steaks
Good olive oil
Kosher salt and freshly ground black pepper
Stilton Sauce, recipe follows
1/2 cup good mayonnaise
1/2 cup sour cream
4 ounces Stilton cheese, crumbled
8 ounces cream cheese, at room temperature
1 tablespoon chopped scallions, white and green parts
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce

Steps:

Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil. Sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes. Slice and serve warm with the Stilton Sauce.
Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Process until smooth. Serve at room temperature.

PETER LUGER-STYLE STEAK SAUCE

Peter Luger-Style Steak Sauce image

We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf!

Provided by Rhoda Boone

Categories Sauce Condiment Molasses Horseradish Tomato Vinegar

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup ketchup
2 tablespoons plus 1 teaspoon Worcestershire sauce
2 tablespoons distilled white vinegar
2 tablespoons mild-flavored molasses
2 tablespoons prepared horseradish
1 tablespoon plus 1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Louisiana-style hot sauce, such as Tabasco

Steps:

Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
Do Ahead
Sauce can be made 5 days ahead. Store in an airtight container and chill.

STEAK SAUCE

Steak Sauce image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g

17 BEST STEAK SAUCES RECIPE COLLECTION

17 Best Steak Sauces Recipe Collection image

Whether you like ribeye, sirloin, or a thick, juicy tomahawk, these steak sauce recipes will elevate your dinner like nothing else can.

Provided by insanelygood

Categories Recipe Roundup Toppings

Number Of Ingredients 17

Ingredients

A1 Steak Sauce
Heinz 57
Diane Sauce for Steak
Chimichurri Sauce for Steak
Easy Creamy Pepper Sauce
Creamy Whisky Sauce
Blue Cheese Sauce for Steak
Béarnaise Sauce - World's Finest Steak Sauce
Herb Garlic Butter for Steak
Incredible Red Wine Sauce For Steak
Mushroom Sauce for Steak
Arby's Horsey Sauce
Low-Carb Caramelized Onion and Blue Cheese Steak Sauce
Cowboy Butter Sauce
Classic Gremolata Recipe
Awesome Sauce
"Oh My!" Steak Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

T - BONE STEAKS WITH GARLIC BUTTER SAUCE

T - Bone Steaks With Garlic Butter Sauce image

I found this recipe clipping from the Vancouver Province dated May 21, 1997 while browsing through an old cookbook of mine it says it is from the Steak Lover's Cookbook; we made this sauce absolutely yummy!

Provided by oilpatchjo

Categories Sauces

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef t bone steaks (at least 1 inch in thickness)
1 tablespoon vegetable oil
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon sweet Hungarian paprika
1/2 teaspoon dry mustard
2 teaspoons cider vinegar
8 tablespoons unsalted butter (chilled and cut into 8 pieces)
3 garlic cloves (medium, peeled, ends removed, put through a garlic press)
1/2 teaspoon salt (kosher)
1/2 teaspoon pepper (cracked)

Steps:

Pat steaks dry. Lightly coat the steaks with the vegetable oil and set aside for 30 minutes.
In medium saucepan, whisk together the ketchup, Worcestershire sauce, paprika, mustard and vinegar; set aside.
Preheat the broiler or grill. Place the steaks on the broiler pan or grill and cook until seared and well crusted on one side, about 5 minutes. Turn the steaks. Season with salt and pepper to taste and cook on second side for 3 minutes for rare or 4 more minutes for medium. Remove from heat and let sit for 5 minutes.
For the sauce, place the ketchup mixture over very low heat and heat to just warm. Whisk in the butter pieces, one or two at a time. Whisk constantly; the butter should melt but not become separated. If butter melts to fast, remove from heat and continue whisking. Stir in the garlic and season to taste.
Carve steaks into 1/2 inch thick slices and divide among 4 - 6 warm plates. Spoon 2 tbsps. of sauce over each portion. Serve immediately. Serves 6.

Nutrition Facts : Calories 369.7, Fat 24.4, SaturatedFat 12.6, Cholesterol 130.3, Sodium 349.2, Carbohydrate 2.7, Fiber 0.2, Sugar 1.5, Protein 33.8

THUNDER'S FAMOUS STEAK SAUCE

Thunder's Famous Steak Sauce image

My Daddy, whose nickname was Thunder from his days as a defensive end at LSU, was a wonderful cook. This is the mushroom sauce he served every time he grilled steaks, which was quite often.

Provided by Pat Hayes @MSPat

Categories Other Sauces

Number Of Ingredients 9

Ingredients

1/2 stick(s) butter
3 - green onions, chopped fine
1 clove(s) chopped garlic
1/2 - lemon, juice only
1 tablespoon(s) worchestershire sauce
Dash - tabasco sauce
1 cup(s) sliced mushrooms
1 fluid jigger dry sherry
- salt & pepper to taste

Steps:

Melt the butter in a skillet and add the onions and garlic. Saute a few minutes and add remaining ingredients until the veggies have softened. Spoon over grilled steak. Delicious!

Tips:

Use high-quality ingredients: The better the ingredients, the better the steak sauce will be. Use a good quality steak sauce, such as Heinz 57 or A.1. Sauce.
Spice it up: If you like your steak sauce with a little kick, add some cayenne pepper, chili powder, or Sriracha sauce.
Get creative: Don't be afraid to experiment with different flavors. You can add Worcestershire sauce, soy sauce, or even a little bit of maple syrup.
Let it simmer: The longer you simmer the steak sauce, the more flavorful it will be. Simmer it for at least 15 minutes, or even longer if you have time.
Taste it and adjust: Once the steak sauce is done simmering, taste it and adjust the seasonings to your liking.

Conclusion:

Thunder's Famous Steak Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for steak, chicken, fish, and even vegetables. Whether you're looking for a classic steak sauce or something with a little more flavor, Thunder's Famous Steak Sauce is sure to please. You can find Thunder's Famous Steak Sauce at most grocery stores, or you can make your own at home with the recipe above.