PARMESAN-CRUSTED PORK CHOPS
My daughter sent me this recipe from the Food Network. These pork chops are so easy to make and very tasty :)
Provided by slickchick
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the eggs in a pie plate to blend.
- Place the bread crumbs in another pie plate.
- Place the cheese in a third pie plate.
- Sprinkle the pork chops generously with freshly ground black pepper.
- Coat the chops completely with the cheese, patting to adhere.
- Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat.
- Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
- Transfer the chops to plates and serve with lemon wedges.
Nutrition Facts : Calories 459.2, Fat 24.6, SaturatedFat 7.5, Cholesterol 184.3, Sodium 914.3, Carbohydrate 21.5, Fiber 1.5, Sugar 2.1, Protein 36.2
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luka vrbanec
[email protected]I'm not a big fan of pork chops, but these were really good. The Parmesan crust was a nice touch and the pork chops were cooked perfectly. I would definitely make these again.
MOSTAFA AMMER
[email protected]These pork chops were delicious! The Parmesan crust was crispy and flavorful, and the pork chops were cooked perfectly. I served them with a side of roasted vegetables and it was a delicious meal.
Sona Shah
[email protected]I've never made pork chops before, but these were so easy to make and they turned out great. The Parmesan crust was delicious and the pork chops were juicy and tender. I will definitely be making these again.
Novalee Hubble
[email protected]I made these pork chops for a party and they were a huge hit. Everyone loved them. The Parmesan crust was a big hit, and the pork chops were cooked perfectly.
Raja Ma
[email protected]These pork chops were a little dry for my taste, but the Parmesan crust was delicious. I think I would try cooking them for a shorter amount of time next time.
Jimmy Bakboord
[email protected]I've made these pork chops several times now and they're always a hit. They're so easy to make and they always come out perfect. The Parmesan crust is my favorite part.
Mandip Bhinder
[email protected]These pork chops were easy to make and turned out great. The Parmesan crust was crispy and flavorful, and the pork chops were juicy and tender. I served them with roasted vegetables and mashed potatoes, and it was a delicious meal.
Deebas Chhetri
[email protected]I'm not a big fan of pork chops, but these were really good. The Parmesan crust was a nice touch and the pork chops were cooked perfectly. I would definitely make these again.
Tou9promo
[email protected]These pork chops were delicious! The Parmesan crust was crispy and flavorful, and the pork chops were cooked perfectly. I served them with a side of roasted vegetables and it was a delicious meal.
Voice King Max
[email protected]I've never made pork chops before, but these were so easy to make and they turned out great. The Parmesan crust was delicious and the pork chops were juicy and tender. I will definitely be making these again.
A Mahar
[email protected]I made these pork chops for a party and they were a huge hit. Everyone loved them. The Parmesan crust was a big hit, and the pork chops were cooked perfectly.
Dependra Chauhan
[email protected]These pork chops were a little dry for my taste, but the Parmesan crust was delicious. I think I would try cooking them for a shorter amount of time next time.
Nittanando Pal
[email protected]I've made these pork chops several times now and they're always a hit. They're so easy to make and they always come out perfect. The Parmesan crust is my favorite part.
SGT-MARCUS
[email protected]These pork chops were easy to make and turned out great. The Parmesan crust was crispy and flavorful, and the pork chops were juicy and tender. I served them with roasted vegetables and mashed potatoes, and it was a delicious meal.
MD Younus Rocky
[email protected]I'm not a huge pork chop fan, but these were really good. The Parmesan crust was a nice touch and the pork chops were cooked perfectly. I would definitely make these again.
HEPPY BTL
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The Parmesan crust was delicious and the pork chops were cooked perfectly.
Tsion Henok
[email protected]These pork chops were amazing! The crust was perfectly crispy and flavorful, and the meat was juicy and tender. I will definitely be making this recipe again.