Best 7 Tia Maria Sour Cream Dip For Fruit Recipes
Tia Maria sour cream dip for fruit is a delectable and versatile dip that adds a touch of sweetness and creaminess to your favorite fruits. Made with a blend of Tia Maria liqueur, sour cream, and cream cheese, this velvety dip is sure to please everyone at your next party or gathering. Whether you're serving it with fresh berries, sliced apples, or even grilled pineapple, this easy-to-make dip is the perfect way to enjoy the flavors of your favorite fruits.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM FRUIT DIP
This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.
Provided by foodtvfan
Categories Strawberry
Time 20m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix sour cream, brown sugar and vanilla extract together.
- Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
- Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
- Dip apples and bananas in lemon juice to prevent discoloration.
- Place prepared fruit around the edge of a serving dish or tray.
- Place dip in a pretty dish in the center of the tray.
TIA MARIA SOUR CREAM DIP FOR FRUIT
I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.
Provided by Ninna
Categories Sauces
Time 3m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Whip ingredients together until thick.
- Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
- I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.
VANILLA PUDDING FRUIT DIP RECIPE - (3.3/5)
Provided by nancystrini
Number Of Ingredients 3
Steps:
- Mix pudding and sour cream until well-blended. Let chill 4 hours or overnight. Stir again well before serving, enjoy with fruit slices.
CREAMY DIP FOR FRUIT
This is a recipe a friend gave me. I have a few variations of it, too.
Provided by chrissy
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 1h15m
Yield 32
Number Of Ingredients 5
Steps:
- Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 2.1 g, Cholesterol 6.1 mg, Fat 2.4 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 12.5 mg, Sugar 1.7 g
SPICED SOUR CREAM DIP (WITH FRUIT)
This slightly sweet dip is always a big hit at family gatherings. It's a nice addition to a brunch buffet. -Cynthia Hawks, Hamburg, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
SOUR CREAM FRUIT DIP
Whip up this delicious Sour Cream Fruit Dip recipe from My Food and Family. COOL WHIP, sour cream and powdered sugar combine for apple slices and strawberries.
Provided by My Food and Family
Categories Home
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix sour cream and sugar in medium bowl with whisk until blended.
- Stir in COOL WHIP.
Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 0 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g
BROWN SUGAR SOUR CREAM DIP
This sweet, slightly spiced fruit dip is made with sour cream. It's great served with cubes of pound cake or angel food cake.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 2 cups or 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate at least 1 hour or until ready to serve.
- Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 1 g
Tips for Making Tia Maria Sour Cream Dip for Fruit
- For the best flavor, use fresh fruit. Firm fruits like apples, pears, and grapes work well. Softer fruits like berries and bananas can also be used, but they should be added just before serving so they don't get mushy.
- If you don't have sour cream, you can substitute plain yogurt or Greek yogurt.
- If you want a sweeter dip, add more sugar or honey to taste.
- For a more tart dip, add more lemon juice or lime juice to taste.
- If you want a thicker dip, add more powdered sugar or cornstarch.
- If you want a thinner dip, add more milk or water.
- Serve the dip immediately or chill it for later.
Conclusion
Tia Maria sour cream dip for fruit is a delicious and versatile dip that can be enjoyed with a variety of fruits. It's perfect for parties, potlucks, or a simple snack. With its creamy texture, sweet and tangy flavor, and fruity goodness, this dip is sure to be a hit with everyone who tries it.
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