CORDON BLEU CASSEROLE
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.
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Mahdi Saleh
[email protected]I'm not a big fan of casseroles, but this one is really good. The chicken is juicy and tender, and the sauce is creamy and flavorful.
Simphiwe Mlambo
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Yasmin Vendrell
[email protected]Can't wait to try this!
Dukuray Ali
[email protected]Looks delicious!
Steven Gomez
[email protected]+1 to using rotisserie chicken! So easy!
Ekhuarh Antoinette
[email protected]I'm always looking for new recipes to use up leftover chicken, and this casserole is a great option. It's easy to make and it's always a hit with my family.
Nirlmala Babi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Oscar Adrian Arellano
[email protected]I made this casserole in a slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful.
K O
[email protected]I used a rotisserie chicken in this casserole and it turned out great! The chicken was already cooked, so the casserole was very easy to make.
Emmanuel Judith
[email protected]This casserole is very rich, so a little goes a long way. I served it with a side salad to balance out the meal.
Sohail Samo
[email protected]I added some chopped broccoli to this casserole and it was delicious! It's a great way to get some extra vegetables into your meal.
Salah yasinzai
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for dinner.
Benard Chiteri
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The ham flavor was subtle and the overall dish was very tasty.
mozam imran
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the casserole turned out perfectly.
Daniel vanaller
[email protected]This casserole was a hit with my family! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.