Best 3 Tias Non Dairy Parmesan Cheese Recipes
If you're looking for a delicious and nutritious dairy-free alternative to traditional parmesan cheese, look no further. Tias Non-Dairy Parmesan Cheese is a vegan, gluten-free, and soy-free cheese that's made with a blend of cashews, nutritional yeast, and spices. It has a nutty, cheesy flavor that's perfect for sprinkling on pasta, salads, and pizza. It also makes a great addition to sauces, dips, and spreads. With its rich flavor and versatility, Tias Non-Dairy Parmesan Cheese is the perfect way to add a cheesy touch to your favorite dishes without compromising on taste or nutrition.
Let's cook with our recipes!
DAIRY-FREE "PARMESAN" CHEESE
Provided by Michael Symon : Food Network
Categories condiment
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- In a blender or food processor, pulse the cashews, nutritional yeast, garlic powder and salt until the mixture has the consistency of fine crumbs and resembles freshly grated Parmesan cheese, about 10 times. Refrigerate in an airtight container for up to 3 weeks.
TIA'S NON-DAIRY "PARMESAN CHEESE"
Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.
Provided by Tia Mowry
Categories Sauces and Condiments
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine cashews, nutritional yeast, salt, and garlic powder in a food processor. Blend into a fine powder.n
Nutrition Facts : Calories 55.7 calories, Carbohydrate 3.5 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 112 mg, Sugar 0.5 g
TIA'S NON-DAIRY "PARMESAN CHEESE"
Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.
Provided by Tia Mowry
Categories Sauces and Condiments
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine cashews, nutritional yeast, salt, and garlic powder in a food processor. Blend into a fine powder.n
Nutrition Facts : Calories 55.7 calories, Carbohydrate 3.5 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 112 mg, Sugar 0.5 g
Tips for Making Non-Dairy Parmesan Cheese:
- Use a variety of nuts: Different nuts offer unique flavor profiles, so experimenting with different combinations can create a more complex and flavorful cheese.
- Roast the nuts before using: Roasting the nuts enhances their flavor and makes them more aromatic.
- Use a high-powered blender or food processor: This will ensure that the nuts are finely ground and the cheese has a smooth texture.
- Add nutritional yeast: Nutritional yeast adds a cheesy flavor and umami to the cheese.
- Season to taste: Use salt, garlic powder, and onion powder to taste. You can also add other spices, such as paprika, smoked paprika, or cayenne pepper, to create different flavor variations.
- Store the cheese in an airtight container in the refrigerator: The cheese will keep for up to 2 weeks.
Conclusion:
Making non-dairy parmesan cheese at home is a simple and rewarding process that allows you to control the ingredients and customize the flavor to your liking. With a few simple ingredients and a food processor, you can create a delicious and versatile cheese that is perfect for sprinkling on pasta, pizza, salads, and more. So next time you're looking for a dairy-free cheese option, give this recipe a try - you won't be disappointed!
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