TERIYAKI SANDWICHES
Steps:
- Cut steak into thin bite-size slices. In a 3-qt. slow cooker, combine the soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender. Remove meat with a slotted spoon; set aside. Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1-1/2 cups. Pour into a large saucepan. Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat and heat through. Brush rolls with butter; broil 4-5 in. from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple and green onions. Yield: 8 servings.
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kawsar hasan
[email protected]I'll be making this again for sure.
Don Alpha
[email protected]Yum!
Collins Mukuka
[email protected]5 stars!
Emesiri Alex
[email protected]I highly recommend this recipe.
md naim islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jarodney Brown
[email protected]The chicken is cooked perfectly.
Xavier
[email protected]I love the teriyaki sauce.
Mohammad Rayyan
[email protected]These sandwiches are so good!
makaila hoover
[email protected]I'm definitely going to make these sandwiches again!
Dumb Ass
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Moses Ssentamu
[email protected]I love the way the pineapple adds a touch of sweetness to the sandwich.
Tanvir islam Likhon
[email protected]These sandwiches are delicious! The chicken is tender and juicy, and the teriyaki sauce is flavorful and tangy.
Malik Qamar
[email protected]The sauce is a little too sweet for my taste, but I was able to easily adjust it by adding a little bit of soy sauce.
Angela Fox
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chicken.
Limon Pk
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a quick lunch for my family.
Si Ya
[email protected]This was my first time making teriyaki sandwiches, and they turned out great! The instructions were easy to follow, and the result was a delicious and satisfying meal.
Welah Munda
[email protected]I loved the combination of flavors in this recipe. The teriyaki sauce is savory and sweet, and the pineapple adds a nice touch of acidity.
David Chibuzor
[email protected]These teriyaki sandwiches were a hit with my family! The sauce is flavorful and tangy, and the chicken is cooked to perfection.