Best 2 Tikka Paste Recipes

Tikka paste is a versatile and flavorful blend of spices commonly used in Indian cuisine. It is a key ingredient in many dishes, including the ever-popular chicken tikka masala and paneer tikka. With its distinct reddish-orange hue and aromatic blend, tikka paste adds a rich and smoky flavor to any dish. Whether you're a seasoned cook or just starting to explore Indian cuisine, mastering the art of making tikka paste from scratch will elevate your culinary skills and bring authentic Indian flavors to your kitchen. In this article, we'll delve into the world of tikka paste, exploring its ingredients, variations, and the best cooking methods to highlight its unique flavors. We'll also provide a step-by-step guide to prepare tikka paste at home, ensuring that you have all the necessary information to create this essential Indian condiment.

Let's cook with our recipes!

TIKKA PASTE

Tikka Paste image

Make and share this Tikka Paste recipe from Food.com.

Provided by Creole cookin

Categories < 30 Mins

Time 20m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons coriander seeds
2 tablespoons cumin seeds
1 1/2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon garam masala
1 tablespoon ground ginger
2 teaspoons chili powder
1/2 teaspoon turmeric
1 tablespoon dried mint
1/4 teaspoon salt
1 teaspoon lemon juice
3 drops red food coloring
3 drops yellow food coloring
2/3 cup wine vinegar
2/3 cup vegetable oil

Steps:

Grind coriander and cumin seed to a fine powder.
Add remaining spices, mint and salt, stir well.
Mix in lemon juice, food color, wine vinegar, and 2 tbs water to make a thin paste.
Heat oil in pan, stir fry paste for 10 minutes until all water is absorbed. when oil rises to the top, the paste is cooked.
Allow to cool before storing in air tight jars.

Nutrition Facts : Calories 248.2, Fat 25.5, SaturatedFat 3.3, Sodium 119.8, Carbohydrate 6.2, Fiber 2.5, Sugar 0.5, Protein 1.6

TIKKA MASALA PASTE

Tikka Masala Paste image

Use this traditional Indian paste to make chef Jamie Oliver's Chicken Tikka Masala.Photo credit: David Loftus and Chris Terry

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes

Yield Makes 3/4 cup

Number Of Ingredients 13

Ingredients

1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon cayenne pepper
1 tablespoon smoked paprika
2 teaspoons garam masala
1 (2-inch) piece peeled fresh ginger
1 1/2 teaspoons sea salt
2 tablespoons peanut oil
2 tablespoons tomato paste
2 fresh red chiles
1 small bunch cilantro
1 tablespoon unsweetened shredded coconut
2 tablespoons almond flour

Steps:

In a dry skillet, toast cumin and coriander seeds until fragrant. Transfer to a mortar and grind using a pestle until finely ground. Transfer to the bowl of a small food processor, along with ginger, salt, oil, tomato paste, chiles, cilantro, coconut, and almond flour; process until a smooth paste is formed.

Tips:

Choose high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes and creamy, full-fat yogurt.
If you don't have time to marinate the chicken overnight, you can marinate it for a shorter amount of time, such as 30 minutes or 1 hour. Just keep in mind that the longer you marinate the chicken, the more flavorful it will be.
When grilling the chicken, be sure to cook it over medium heat so that it doesn't burn. You want the chicken to be cooked through but still juicy.
Serve the chicken tikka with your favorite sides, such as rice, naan bread, or raita. You can also use the chicken tikka to make wraps or sandwiches.

Conclusion:

Chicken tikka is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're making it for a party or a weeknight dinner, this recipe is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give chicken tikka a try. You won't be disappointed!