Best 2 Tilapia Tostadas Recipes
Craving a delectable and straightforward meal that bursts with flavor? Look no further than tilapia tostadas, a Mexican dish that combines the best of both worlds. This recipe is a delightful symphony of crispy tostadas, tender and flaky tilapia, and a vibrant array of toppings that dance upon your taste buds. With its versatility and endless possibilities for customization, tilapia tostadas are a culinary adventure that will transport you to the vibrant streets of Mexico. So, get ready to embark on a culinary journey that promises an explosion of taste and satisfaction.
Here are our top 2 tried and tested recipes!
TILAPIA TOSTADAS
Even my non-fish-loving family enjoys this recipe. It's a winner in my book. -Jennifer Kolb, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, chili powder, salt, pepper and garlic powder. Add tilapia fillets, one at a time, and turn to coat., In a large nonstick skillet over medium heat, cook fillets in butter for 5-6 minutes on each side or until fish flakes easily with a fork. Meanwhile, place tortillas on a baking sheet and spritz with cooking spray. Broil 3-4 in. from the heat for 2-3 minutes on each side or until crisp., In a small bowl, toss the coleslaw mix, mayonnaise, sour cream, lime juice and zest. Cut fish into large pieces. On each tortilla, layer coleslaw, black beans, fish and avocado.
Nutrition Facts : Calories 437 calories, Fat 12g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 659mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 7g fiber), Protein 40g protein. Diabetic Exchanges
TILAPIA CEVICHE
Provided by Marcela Valladolid
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 15 to 20 minutes.
- Remove from the refrigerator and drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Add the tomato, cucumber, onion, and cilantro. Season with salt and pepper, to taste. Add the clam-tomato juice and the hot sauce and chile, if using.
- Spread the tostadas generously with mayonnaise and top with the ceviche. Arrange the avocado slices on top of the ceviche and serve immediately with the lime wedges alongside.
- Heat a grill or grill pan over medium heat.
- Put the tortillas on the grill or grill pan, and let them dry out until they are crunchy. Purchased tostadas can be substituted.
Tips:
- Choose the right tilapia: For the best flavor and texture, choose fresh or frozen tilapia fillets that are firm and have a mild, sweet smell.
- Cook the tilapia properly: Tilapia is a delicate fish, so it's important to cook it carefully to avoid overcooking. Bake, pan-fry, or grill the tilapia until it is cooked through but still moist.
- Use a variety of toppings: The tostadas are a great opportunity to get creative with toppings. Try using a combination of fresh vegetables, salsa, beans, cheese, and sour cream.
- Make it a meal: The tostadas can be served as an appetizer or a main course. If you're serving them as a main course, consider adding a side of rice or beans.
Conclusion:
Tostadas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be a tostada recipe that everyone will love. So next time you're looking for a quick and easy meal, give tostadas a try.
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