CRAWFISH ETOUFFEE II
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
Provided by Lori Ferguson
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil and butter in a large skillet over medium high heat. Stir in onion, green onion, green pepper and celery; cook until transparent. Mix in crawfish and tomato paste; cook for 10 minutes.
- Pour chicken broth into skillet. In a small bowl, dissolve cornstarch in water. Stir dissolved cornstarch into crawfish mixture and cook until thickened, about 35 minutes.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 11.3 g, Cholesterol 123.1 mg, Fat 25.5 g, Fiber 2.7 g, Protein 13.5 g, SaturatedFat 11.3 g, Sodium 477.5 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor Anssri
[email protected]This etouffee is the best I've ever had. The sauce is so rich and flavorful, and the crawfish is cooked to perfection. I will definitely be making this again soon.
Ali Bilal
[email protected]I'm not a fan of etouffee, but I tried this recipe and I was pleasantly surprised. The sauce is creamy and flavorful, and the crawfish is cooked perfectly. I would definitely make this again.
Hari Bastola
[email protected]This etouffee is one of my favorite recipes. It's so easy to make and it always turns out delicious. The sauce is creamy and flavorful, and the crawfish is cooked perfectly. I highly recommend this recipe.
Faiswal Muhangi
[email protected]I've made this etouffee several times now and it's always a hit. It's easy to make and always turns out delicious. I love the creamy sauce and the tender crawfish.
Chimi changa Playz
[email protected]This recipe is a must-try for any crawfish lover. The etouffee is rich, creamy, and packed with flavor. The crawfish is cooked perfectly and the sauce is amazing. I will definitely be making this again and again.
Milagros Ramirez
[email protected]I'm not a big fan of seafood, but I loved this etouffee! The sauce is creamy and flavorful, and the crawfish is tender and juicy. I will definitely be making this again.
Ivo Wana
[email protected]This etouffee is amazing! The flavors are so well-balanced and the crawfish is cooked to perfection. I will definitely be making this again and again.
Hasi Fatema
[email protected]I followed the recipe exactly and the etouffee turned out perfectly. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Dawood Shaikh
[email protected]I tried this recipe and it was a disaster. The sauce curdled and the crawfish was rubbery. I would not recommend this recipe to anyone.
Young Start
[email protected]This dish was a disappointment. The sauce was bland and the crawfish was overcooked. I would not recommend this recipe.
Zameer Engineer
[email protected]I love this etouffee! It's creamy, flavorful, and packed with crawfish. I always make a double batch so I have leftovers.
Prem Xettri
[email protected]This recipe is a keeper! The etouffee is flavorful and has just the right amount of spice. I will definitely be making this again.
Collage Para
[email protected]I've made this etouffee several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
salako kenny
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the tender crawfish. I highly recommend this recipe.
Kavina Rouk
[email protected]This crawfish etouffee is a game-changer! The flavors are so rich and complex, and the crawfish is cooked perfectly. I will definitely be making this again and again.