Best 3 Tilapia White Chocolate Macadamia Crusted Tilapia Recipes
In a world of culinary delights, tilapia white chocolate macadamia crusted tilapia stands as a dish that tantalizes the taste buds and captivates the senses. Embark on a culinary journey where flaky tilapia fillets are enveloped in a symphony of flavors, highlighted by the richness of white chocolate and the nutty crunch of macadamia nuts. This unique and enticing recipe transforms ordinary tilapia into an extraordinary delicacy, perfect for special occasions, dinner parties, or simply a delightful treat for yourself.
Check out the recipes below so you can choose the best recipe for yourself!
MACADAMIA CRUSTED TILAPIA WITH WHITE CHOCOLATE BEURRE BLANC
Steps:
- Preheat oven to 350 degrees F.
- Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet. Bake fish until just opaque in center, about 7 minutes. Top with White Chocolate Beurre Blanc and serve.
- Cook shallots in olive oil in a heavy saucepan over medium high heat, stirring, until softened, about 3 minutes, adding garlic in the last minute. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove sauce from heat and mount with white chocolate until sauce thickens. Season with salt and pepper.
TILAPIA... WHITE CHOCOLATE MACADAMIA CRUSTED TILAPIA
Although not normally a fish fan, a friend decided to try this Red Lobster menu item last year after reading its description. As it turns out this dish won a Food Network Challange which is why it was being showcased. After being tempted by the description of white chocolate, toasted macadmia nuts and coconut, and a smooth sweet sauce, it was a must try. Needless to say it was a huge hit and after trying it myself I am a true believer too. If you want a great fish dish that is as captivating and delightness as a great dessert too... this is the recipe for you.
Provided by Timothy H.
Categories Tilapia
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1, FOR MACADAMIA CRUST: Mix all of first 4 crust ingredients well.
- 2. Spread crust out on to a baking sheet.
- 3. Bake in a 300°F oven for approximately 15 minutes or until golden brown, stirring occasionally.
- 4. FOR WHITE CHOCOLATE SAUCE: In a small non-reactive sauce pan add the shallot, wine and lemon juice. Bring to a boil and reduce heat. Simmer until liquid has reduced by 2/3.
- 5. In another saucepan add the heavy cream. Bring to a simmer and reduce by 1/3.
- 6, While liquids are reducing, cut the butter into small pieces.
- 7. Once liquids are reduced, remove from heat and strain the shallot lemon mixture and add it to the heavy cream.
- 8.Keeping the pan warm, slowly add 2-3 pieces of the butter to the lemon cream mixture while continually whisking. Continue to whisk while adding remaining butter.
- 9. Next whisk in the white chocolate until fully incorporated.
- 10. TILAPIA PREP: Spray a baking dish with non stick spray.
- 11. Place 4 tilapia fillets flesh side up.
- 12. Season filets with sea salt, pepper and paprika.
- 13. Brush Coconut Milk or Coco Lopez over the top of each fish filet.
- 14. Bake the prepared fish in a 350°F oven for approximately 10-15 minutes or until fish reaches 150°F internally.
- 15. PRESENTATION: Portion the chocolate sauce onto 4 plates.
- 16. Place the cooked fish on top of the chocolate sauce.
- 17. Top each filet with the macadamia topping. Enjoy!
MACADAMIA CRUSTED TILAPIA WITH WHITE CHOCOLATE BEURRE BLANC
From "The Next Food Network Star" courtesy of Kelsey Nixon. This dish is being served at the Red Lobster restaurants. Looks simple to make with ingredients I have all of the time (except macadamia nuts)
Provided by KelBel
Categories Tilapia
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl.
- Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely.
- Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet. Bake fish until just opaque in center, about 7 minutes.
- White Chocolate Beurre Blanc:.
- Cook shallots in olive oil in a heavy saucepan over medium high heat, stirring, until softened, about 3 minutes, adding garlic in the last minute. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove sauce from heat and mount with white chocolate until sauce thickens. Season with salt and pepper
- Top with fish with White Chocolate Beurre Blanc and serve.
Nutrition Facts : Calories 1059.6, Fat 89.1, SaturatedFat 25.1, Cholesterol 210.4, Sodium 148.8, Carbohydrate 25.2, Fiber 6.6, Sugar 7.1, Protein 44.6
Tips for Perfect Tilapia with White Chocolate Macadamia Crust:
- Before cooking your tilapia, ensure it is thawed, patted dry with paper towels, and seasoned with salt and pepper for maximum flavor absorption. - To achieve a golden brown crust and crispy texture, preheat your oven to the correct temperature and cook the tilapia fillets in a lightly greased baking dish. - Melted white chocolate and finely chopped macadamia nuts are the key ingredients for the unique and delightful crust that sets this recipe apart. - The panko breadcrumbs add an extra layer of crispiness to the crust, giving it a satisfying textural contrast with the soft and flaky fish. - For a more flavorful crust, consider adding a touch of grated Parmesan cheese, dried herbs like thyme or rosemary, or a pinch of garlic powder to the breadcrumb mixture. - When baking the tilapia, keep an eye on it to prevent overcooking. The ideal internal temperature for cooked fish is around 145°F (63°C), ensuring a moist and tender texture. - Serve your tilapia with a side of your favorite dipping sauce or condiment to enhance the overall taste experience.Conclusion:
Overall, this recipe for tilapia with white chocolate macadamia crust offers a creative and delicious twist on a classic fish dish. By following these tips, you can achieve a perfectly cooked tilapia fillet with a crispy crust and a unique combination of flavors that will tantalize your taste buds. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your dinner guests with its unique and delectable flavors. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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