Best 2 Tilapia With Balsamic Butter Sauce Tyme Mashed Potatoes And Sugar Snap Peas Recipes
Tilapia with balsamic butter sauce, thyme mashed potatoes, and sugar snap peas is a delightful and easy-to-make dish that combines delicate fish with a rich and flavorful sauce, creamy mashed potatoes, and crisp, tender vegetables. The balsamic butter sauce adds a tangy and slightly sweet flavor to the tilapia, while the thyme-infused mashed potatoes provide a smooth and savory base. The sugar snap peas add a vibrant pop of color and a delightful crunch to the dish, making it a well-balanced and visually appealing meal that is sure to impress your taste buds.
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TILAPIA WITH BALSAMIC BUTTER SAUCE, THYME MASHED POTATOES, AND SUGAR SNAP PEAS
Categories Dairy Garlic Potato Sauté High Fiber Vinegar Tilapia Thyme Sugar Snap Pea Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For thyme mashed potatoes:
- Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter, 6 tablespoons cream, and thyme; mash. Season with salt and pepper. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring often and adding more cream by tablespoonfuls if dry.
- For balsamic butter sauce:
- Simmer vinegar and garlic in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside.
- Cook snap peas in boiling salted water until crisp-tender, about 1 minute. Drain. Return to same pan; set aside.
- Heat 1 tablespoon oil in each of 2 large skillets over high heat. Sprinkle fish with salt and pepper. Sauté fish until golden, about 2 minutes per side.
- Rewarm balsamic syrup over medium-low heat. Whisk in 1/2 cup butter 1 piece at a time. Add remaining 1 tablespoon butter to peas; stir over medium heat until warmed. Season with salt and pepper.
- Divide potatoes, tilapia, and peas among plates; drizzle with sauce.
TILAPIA WITH BALSAMIC BUTTER SAUCE, TYME MASHED POTATOES, AND SUGAR SNAP PEAS
Steps:
- For Thyme Mashed Potatoes Boil potatoes until tender, about 20 minutes. Drain, return to pot. Add butter, 6 TBL cream, and thyme. Mash. Season with salt and pepper. (can be prepared 2 hours ahead, let stand at room temperature before re-heating). For Balsamic Butter Sauce Simmer vinegar and garlic in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside. Cook snap peas in boiling salted water until crisp-tender, about 1 minute. Drain. Return to same pan, set aside. Heat 1 TBL oil in each of 2 large skillets over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, about 2 minutes per side. Rewarm balsamic syrup over medium-low heat. Whisk in 1/2 cup butter 1 piece at a time. Add remaining 1 TBL butter to peas; stir over medium heat until warmed. Season with salt and pepper. Divide potatoes, tilapia, and peas among plates. Drizzle with sauce.
Here are some tips and the conclusion for the Tilapa with Balsamic-butter Sauce, Thyme Mashed Potatoes and Snap Peas recipe
- Use tilapia fillets that are about the same size and thickness. This will help them cook evenly.
- Be sure to pat the tilapia fillets dry before cooking them. This will help them brown evenly.
- Don't overcook the tilapia. It should be cooked until it is just opaque in the center, but not overcooked.
- The balsamic butter sauce is delicious and easy to make. Be sure to use a good quality balsamic vinegar for the best results. Conclusion
- This tilapia recipe is sure to impress your guests. It's easy to make, and it's absolutely delicious.
- The tilapia is perfectly cooked and the balsamic butter sauce is rich and flavorful.
- The thyme mashed potatoes are the perfect side dish and the sugarsnap peas add a nice pop of color and flavor.
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