ENGLISH PEA POTATO SALAD WITH OPTIONAL BACON

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English Pea Potato Salad with Optional Bacon image

This simple potato salad boasts sweet emerald peas, creamy cheddar cubes, zingy red onions, and tender baby red potatoes tossed with light, lemony mayo sauce. Serve with crisp bacon bits for optional topping (or just stir bacon into half for the meat-eaters). Don't forget to set the peas out to thaw a couple of hours before starting!

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 11

1 1/2 to 2 pounds baby red potatoes (scrubbed and unpeeled)
1 1/2 cups frozen peas (thawed and drained if necessary)
1 cup cubed medium or sharp cheddar cheese (1/2-inch cube (4 ounces))
1/4 cup finely chopped red onion
1/3 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon kosher salt
Freshly ground black pepper
Additional salt and black pepper to taste
6 slices thick-cut bacon (diced, cooked until crisp, and drained)
6 slices thick-cut bacon (diced, cooked until crisp, and drained)

Steps:

  • Bring a large pot of water to a boil. Add the potatoes and return to a boil. Cook until potatoes are fork-tender, about 15 minutes. Drain and return potatoes to pan, filling with cold water and ice to cool the potatoes. Let sit for a minute or two and then drain. Allow potatoes to cool to room temperature.
  • Place cooled potatoes in a large bowl and add peas, cheese, red onion, and bacon if you're making a full-on meaty version.
  • In a small bowl, whisk together the mayonnaise, lemon juice, kosher salt, and freshly ground black pepper. Pour over the veggies and gently toss until all ingredients are coated. Taste and add additional salt and pepper if desired.
  • If adding bacon to half, remove half of the salad to its own bowl and stir the bacon into half. Or, a little easier, just serve the bacon alongside for optional topping.

Ghanim Bred
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This salad is a great way to use up leftover ham or bacon.


Mlungu Da Lurh
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I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


jonathon davis
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This is the best pea and potato salad recipe I've ever tried. It's so flavorful and delicious.


Akbar Jan
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This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Nomi Sukhera
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I made this salad for a party and it was a huge hit. Everyone asked for the recipe.


Juwon Kayode
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This salad is a great way to get your kids to eat their vegetables.


Vincent Atakha
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I've never been a big fan of pea salad, but this recipe changed my mind. It's so flavorful and delicious.


Predah Aishs
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This salad is perfect for a summer barbecue. It's light and refreshing, and it goes well with grilled meats.


Asad ali Laghari
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I love the addition of bacon in this salad. It really adds a nice smoky flavor.


Haley
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This salad is a great way to use up leftover peas and potatoes. It's also a great make-ahead dish.


chloe diamond
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I made this salad for a picnic and it was a huge success. Everyone loved it, even the kids.


Shamiya Pirtle
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This is the best pea and potato salad I've ever had. The dressing is creamy and tangy, and the peas and potatoes are perfectly cooked.


Husnain Imran
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This salad is so easy to make and it's always a hit. I love that I can use frozen peas and potatoes, so it's a great option for a quick and easy side dish.


Ms Manha
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I've made this salad a few times now and it's always a crowd-pleaser. The combination of peas, potatoes, and bacon is just perfect.


Rana Asim Ali
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This pea and potato salad was a hit at our last potluck! Everyone loved the fresh, bright flavors and the creamy dressing. I'll definitely be making this again.